In a frying pan, heat oil and butter until nut-brown.
Mix flour, salt and pepper on a plate.
Sprinkle veal cutlets with lemon juice, dredge with seasoned flour.
Sear cutlets in frying pan 1 to 2 minutes per side. Set aside.
In the same frying pan, sear shrimp until pink. Set aside.
Brown orange slices and set aside.
Deglaze frying pan with white wine, simmer 1 minute. Pour in cream while shaking the pan, simmer 1 to 2 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.