In a shallow dish, combine parmesan and breadcrumbs.
Dredge turkey cutlets with flour, dip into beaten eggs, then breadcrumbs.
Shake off excess. Lay on a rack for 10 minutes.
Heat butter and oil in a big skillet over medium-high heat.
Brown cutlets 1-2 minutes per side, then cook until juices run clear.
In a shallow rectangular baking dish, spread half the spaghetti sauce.
Over top, arrange cutlets and mozzarella, alternating them. Pour remaining spaghetti sauce all around.
Bake until cheese browns.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.