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Turkey Cutlets Parmigiana https://www.metro.ca/userfiles/image/recipes/escalopes-dindon-parmesan-5141.jpg PT15M PT08M PT33M
In a shallow dish, combine parmesan and breadcrumbs. Dredge turkey cutlets with flour, dip into beaten eggs, then breadcrumbs. Shake off excess. Lay on a rack for 10 minutes. Heat butter and oil in a big skillet over medium-high heat. Brown cutlets 1-2 minutes per side, then cook until juices run clear. In a shallow rectangular baking dish, spread half the spaghetti sauce. Over top, arrange cutlets and mozzarella, alternating them. Pour remaining spaghetti sauce all around. Bake until cheese browns.
4
1/2 cup (125 mL) grated parmesan cheese 1/2 cup (125 mL) breadcrumbs 4 x 4 oz (4 x 120 g) turkey cutlets 1/3 cup (80 mL) flour 2 eggs, lightly beaten as needed butter as needed organic canola oil 3 cups (750 mL) tomato and basil sauce, heated 1 lb (454 g) mozzarella cheese, sliced
Turkey Cutlets Parmigiana

Turkey Cutlets Parmigiana

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    grated parmesan cheese
  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 4 x 4 oz
    (4 x 120 g)
    turkey cutlets
  • 1/3 cup
    (80 mL)
    flour
  • 2
    eggs, lightly beaten

  • as needed butter

  • as needed organic canola oil
  • 3 cups
    (750 mL)
    tomato and basil sauce, heated
  • 1 lb
    (454 g)
    mozzarella cheese, sliced
Imprimer ma sélection

Preparation

In a shallow dish, combine parmesan and breadcrumbs.

Dredge turkey cutlets with flour, dip into beaten eggs, then breadcrumbs.

Shake off excess. Lay on a rack for 10 minutes.

Heat butter and oil in a big skillet over medium-high heat.

Brown cutlets 1-2 minutes per side, then cook until juices run clear.

In a shallow rectangular baking dish, spread half the spaghetti sauce.

Over top, arrange cutlets and mozzarella, alternating them. Pour remaining spaghetti sauce all around.

Bake until cheese browns.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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