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Turkey Cutlets with Lemon Sauce https://www.metro.ca/userfiles/image/recipes/Escalope-dindon-citron-basilic-4902.jpg PT15M PT10M PT25M
In a skillet, heat oil and butter on medium heat. Brown cutlets 2 minutes per side. Remove and keep warm. Add shallots to skillet and cook 1 minute. Add lemon juice and stock and reduce by half. Stir in cream and lemon zest and cook for 2 - 3 minutes. Pour sauce over cutlets and sprinkle with chopped basil.
4
1 Tbsp. (15 mL) olive oil 2 tsp. (10 mL) butter 4x5 oz (4x150 g) turkey cutlets 2 tsp. (10 mL) chopped shallot 1 lemon, zest and juice 1/3 cup (80 mL) chicken or turkey stock 1/4 cup (60 mL) 35% m.f. cream Salt and pepper to taste 1 Tbsp. (15 mL) chopped basil
Turkey Cutlets with Lemon Sauce

Turkey Cutlets with Lemon Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    butter
  • 4x5 oz
    (4x150 g)
    turkey cutlets
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    SAVE UP TO $1.50/LB
    Bacon Wrapped Medallions or Store Made Meat Kabobs

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    15.41/kg SELECTED VARIETIES

    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    chopped shallot
  • 1
    lemon, zest and juice
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1/3 cup
    (80 mL)
    chicken or turkey stock
  • 1/4 cup
    (60 mL)
    35% m.f. cream
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    225 g SELECTED VARIETIES


  • Salt and pepper to taste
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    BALEINE SEA SALT

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    $3.49 ea.

    750 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chopped basil
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    ORGANIC HERBS

    3 for $10.00 or $3.99 ea

    4" POT ASSORTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, heat oil and butter on medium heat.

Brown cutlets 2 minutes per side. Remove and keep warm.

Add shallots to skillet and cook 1 minute.

Add lemon juice and stock and reduce by half.

Stir in cream and lemon zest and cook for 2 - 3 minutes.

Pour sauce over cutlets and sprinkle with chopped basil.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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