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Fruit and Chestnut Stuffed Turkey Roast https://www.metro.ca/userfiles/image/recipes/roti-dindon-farci-marrons-fruits-4676.jpg PT25M PT40M PT1H15M
In a skillet, heat butter and oil on medium and cook onions for 2 - 3 minutes.Turn up the heat. Add apples, pears and chestnuts and cook for 3 minutes.Add maple syrup and orange juice and reduce until liquid is almost completely evaporated.Cut a pocket in the roast.Fill the pocket with the fruit stuffing. Tie the roast and brown it on all sides.Preheat oven to 350oF (180oC).Cover the bottom of a roasting pan with carrot and onion slices and lay the roast on top.Roast 25 to 30 minutes or until the internal temperature registers 171oF (77oC) on a meat thermometer.Take the roast out of the oven and let it stand 10 minutes before slicing it.
4
3 4 5 2
1 Tbsp. (15 mL) butter 2 tsp. (10 mL) organic canola oil 2 Tbsp. (30 mL) chopped onion 3 Tbsp. (45 mL) diced apple 3 Tbsp. (45 mL) diced pear 3 Tbsp. (45 mL) diced canned chestnuts 4 tsp. (20 mL) maple syrup 2 Tbsp. (30 mL) orange juice 1 turkey roast 2 onion, sliced 3 medium carrot, sliced
Fruit and Chestnut Stuffed Turkey Roast

Fruit and Chestnut Stuffed Turkey Roast

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:40
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 2 tsp.
    (10 mL)
    organic canola oil
  • 2 Tbsp.
    (30 mL)
    chopped onion
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    diced apple
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    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $5.99 ea.

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


    ONTARIO APPLES

    ONTARIO APPLES

    $4.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    diced pear
  • 3 Tbsp.
    (45 mL)
    diced canned chestnuts
  • 4 tsp.
    (20 mL)
    maple syrup
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    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 2 Tbsp.
    (30 mL)
    orange juice
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    SAVE $1.50, 30 BONUS Reward Miles when you buy 2
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.49 ea.

    2.63 L

    30 AIR MILES® Bonus Miles when buying 2


    SAVE $1.50
    IRRESISTIBLES REFRIGERATED JUICE OR SMOOTHIES

    IRRESISTIBLES REFRIGERATED JUICE OR SMOOTHIES

    $2.99 ea.

    1.54 - 1.65 L, SELECTED VARIETIES


  • 1
    turkey roast
  • 2
    onion, sliced
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3
    medium carrot, sliced
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

In a skillet, heat butter and oil on medium and cook onions for 2 - 3 minutes.

Turn up the heat. Add apples, pears and chestnuts and cook for 3 minutes.

Add maple syrup and orange juice and reduce until liquid is almost completely evaporated.

Cut a pocket in the roast.

Fill the pocket with the fruit stuffing. Tie the roast and brown it on all sides.

Preheat oven to 350oF (180oC).

Cover the bottom of a roasting pan with carrot and onion slices and lay the roast on top.

Roast 25 to 30 minutes or until the internal temperature registers 171oF (77oC) on a meat thermometer.

Take the roast out of the oven and let it stand 10 minutes before slicing it.

Source : Chef Benoit Latulippe

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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