Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fruit and Chestnut Stuffed Turkey Roast https://www.metro.ca/userfiles/image/recipes/roti-dindon-farci-marrons-fruits-4676.jpg PT25M PT40M PT1H15M
In a skillet, heat butter and oil on medium and cook onions for 2 - 3 minutes. Turn up the heat. Add apples, pears and chestnuts and cook for 3 minutes. Add maple syrup and orange juice and reduce until liquid is almost completely evaporated. Cut a pocket in the roast. Fill the pocket with the fruit stuffing. Tie the roast and brown it on all sides. Preheat oven to 350oF (180oC). Cover the bottom of a roasting pan with carrot and onion slices and lay the roast on top. Roast 25 to 30 minutes or until the internal temperature registers 171oF (77oC) on a meat thermometer. Take the roast out of the oven and let it stand 10 minutes before slicing it.
4
1 Tbsp. (15 mL) butter 2 tsp. (10 mL) organic canola oil 2 Tbsp. (30 mL) chopped onion 3 Tbsp. (45 mL) diced apple 3 Tbsp. (45 mL) diced pear 3 Tbsp. (45 mL) diced canned chestnuts 4 tsp. (20 mL) maple syrup 2 Tbsp. (30 mL) orange juice 1 turkey roast 2 onions, sliced 3 medium carrots, sliced
Fruit and Chestnut Stuffed Turkey Roast

Fruit and Chestnut Stuffed Turkey Roast

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:40
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    organic canola oil
  • 2 Tbsp.
    (30 mL)
    chopped onion
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 3 Tbsp.
    (45 mL)
    diced apple
    You might like:

    Flyer Deal  (1)
    Extra Large Honeycrisp or Ambrosia Apples

    Extra Large Honeycrisp or Ambrosia Apples

    $1.49 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 3.28/kg

  • 3 Tbsp.
    (45 mL)
    diced pear
  • 3 Tbsp.
    (45 mL)
    diced canned chestnuts
  • 4 tsp.
    (20 mL)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 2 Tbsp.
    (30 mL)
    orange juice
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $2.70
    TROPICANA REFRIGERATED JUICE

    TROPICANA REFRIGERATED JUICE

    $2.99 ea.

    946 ml - 1.75 L SELECTED VARIETIES

    TROPICANA PROBIOTICS REFRIGERATED JUICE

    TROPICANA PROBIOTICS REFRIGERATED JUICE

    $2.99 ea.

    946 ml - 1.75 L SELECTED VARIETIES

    TROPICANA REFRIGERATED JUICE

    TROPICANA REFRIGERATED JUICE

    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

  • 1
    turkey roast
  • 2
    onions, sliced
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 3
    medium carrots, sliced
    You might like:

    Flyer Deal  (1)
    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $1.99 ea.

    454 g PRODUCT OF MEXICO, NO. 1 GRADE

Imprimer ma sélection

Preparation

In a skillet, heat butter and oil on medium and cook onions for 2 - 3 minutes.

Turn up the heat. Add apples, pears and chestnuts and cook for 3 minutes.

Add maple syrup and orange juice and reduce until liquid is almost completely evaporated.

Cut a pocket in the roast.

Fill the pocket with the fruit stuffing. Tie the roast and brown it on all sides.

Preheat oven to 350oF (180oC).

Cover the bottom of a roasting pan with carrot and onion slices and lay the roast on top.

Roast 25 to 30 minutes or until the internal temperature registers 171oF (77oC) on a meat thermometer.

Take the roast out of the oven and let it stand 10 minutes before slicing it.

Source : Chef Benoit Latulippe

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.