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Turkey Rolls with Marsala https://www.metro.ca/userfiles/image/recipes/rouleaux-dindon-marsala-2236.jpg PT15M PT08M PT23M
Preheat oven to 375°/190°C.Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season.Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly.In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes.Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce.Adjust seasoning and pour sauce over the rolls.
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4 x 3 oz (4 x 90 g) turkey cutlets 1 juice of lemon salt and pepper to taste 4 cooked ham 4 provolone 4 spears asparagus, blanched sufficient quantity, all-purpose flour 3 Tbsp. (45 mL) butter 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) Marsala 1/3 cup (80 mL) chicken broth 2 Tbsp. (30 mL) butter
Turkey Rolls with Marsala

Turkey Rolls with Marsala

Rate this recipe
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4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 3 oz
    (4 x 90 g)
    turkey cutlets
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  • 1
    juice of lemon
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  • salt and pepper to taste
  • 4
    cooked ham
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

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    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

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    DELI SLICED,


  • 4
    provolone
  • 4
    spears asparagus, blanched
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  • sufficient quantity, all-purpose flour
  • 3 Tbsp.
    (45 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    Marsala
  • 1/3 cup
    (80 mL)
    chicken broth
  • 2 Tbsp.
    (30 mL)
    butter
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Imprimer ma sélection

Preparation

Preheat oven to 375°/190°C.

Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season.

Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly.

In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes.

Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce.

Adjust seasoning and pour sauce over the rolls.

Source : Metro

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