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Turkey Rolls with Marsala https://www.metro.ca/userfiles/image/recipes/rouleaux-dindon-marsala-2236.jpg PT15M PT08M PT23M
Preheat oven to 375°/190°C. Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season. Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly. In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes. Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce. Adjust seasoning and pour sauce over the rolls.
4
4 x 3 oz (4 x 90 g) turkey cutlets 1 juice of lemon 4 cooked ham 4 provolone 4 spears asparagus, blanched sufficient quantity, all-purpose flour 3 Tbsp. (45 mL) butter 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) Marsala 1/3 cup (80 mL) chicken broth 2 Tbsp. (30 mL) butter
Turkey Rolls with Marsala

Turkey Rolls with Marsala

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4
Turkey Rolls with Marsala
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 3 oz
    (4 x 90 g)
    turkey cutlets
  • 1
    juice of lemon
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    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 4
    cooked ham
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    PREMIÈRE MOISSON PARISIAN HAM

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    $2.49 /100 g

    DELI SLICED, 11.29/lb

    SAVE $1.00/100 G
    PREMIÈRE MOISSON BLACK FOREST HAM

    PREMIÈRE MOISSON BLACK FOREST HAM

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    DELI SLICED, 9.03/lb

  • 4
    provolone
  • 4
    spears asparagus, blanched
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    Raspberries

    Raspberries

    $2.44 ea. or /lb

    170 g PRODUCT OF MEXICO NO. 1 GRADE 2.44 EA. Asparagus PRODUCT OF MEXICO NO. 1 GRADE 2.44/lb, 5.38 /kg


  • sufficient quantity, all-purpose flour
  • 3 Tbsp.
    (45 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    Marsala
  • 1/3 cup
    (80 mL)
    chicken broth
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  • 2 Tbsp.
    (30 mL)
    butter
Imprimer ma sélection

Preparation

Preheat oven to 375°/190°C.

Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season.

Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly.

In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes.

Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce.

Adjust seasoning and pour sauce over the rolls.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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