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Turkey Rolls with Marsala https://www.metro.ca/userfiles/image/recipes/rouleaux-dindon-marsala-2236.jpg PT15M PT08M PT23M
Preheat oven to 375°/190°C. Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season. Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly. In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes. Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce. Adjust seasoning and pour sauce over the rolls.
4
4 x 3 oz (4 x 90 g) turkey cutlets 1 juice of lemon salt and pepper to taste 4 cooked ham 4 provolone 4 spears asparagus, blanched sufficient quantity, all-purpose flour 3 Tbsp. (45 mL) butter 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) Marsala 1/3 cup (80 mL) chicken broth 2 Tbsp. (30 mL) butter
Turkey Rolls with Marsala

Turkey Rolls with Marsala

Rate this recipe
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4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 3 oz
    (4 x 90 g)
    turkey cutlets
  • 1
    juice of lemon
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  • salt and pepper to taste
  • 4
    cooked ham
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    200 g

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

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    125 - 175 g, SELECTED VARIETIES

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    150 - 175 g SELECTED VARIETIES

  • 4
    provolone
  • 4
    spears asparagus, blanched

  • sufficient quantity, all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

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    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    Marsala
  • 1/3 cup
    (80 mL)
    chicken broth
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  • 2 Tbsp.
    (30 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

Preheat oven to 375°/190°C.

Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season.

Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly.

In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes.

Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce.

Adjust seasoning and pour sauce over the rolls.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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