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Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here https://www.metro.ca/userfiles/image/recipes/roti-dindon-farci-fruits-noix-camembert-5421.jpg PT15M PT1H00M PT1H15M
Stuffing: Combine all stuffing ingredients and set aside. Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book). Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish. In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard. Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C). Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes. Remove fat from pan juices, slice turkey and serve with your choice of vegetables.
10
1/4 cup (60 mL) chopped pitted prunes 1/4 cup (60 mL) chopped dried apricots 1/4 cup (60 mL) golden raisins 1 Cortland or McIntosh apple, peeled, cored and grated 1 orange, juice and zest 1 lemon, juice and zest 1 shallot, chopped 1/2 cup (125 mL) pecans, chopped 5 oz (150 g) camembert cheese from here, rind removed, diced 1 tsp. (5 mL) cinnamon Salt and freshly ground pepper to taste 4 1/2 lb (2 kg) roast turkey roll 1/4 cup (60 mL) butter, melted 1/4 cup (60 mL) brown sugar 2 tsp. (10 mL) cider vinegar 1 tsp. (5 mL) Dijon mustard
Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

Rate this recipe
3 Votes
  • Gluten-free
10
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    chopped pitted prunes
  • 1/4 cup
    (60 mL)
    chopped dried apricots
  • 1/4 cup
    (60 mL)
    golden raisins
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    IRRESISTIBLES LIFE SMART RAISINS

    IRRESISTIBLES LIFE SMART RAISINS

    $3.49 ea.

    375 g

  • 1
    Cortland or McIntosh apple, peeled, cored and grated
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1
    orange, juice and zest
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    SEEDLESS NAVEL ORANGES

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 1
    lemon, juice and zest
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1
    shallot, chopped
  • 1/2 cup
    (125 mL)
    pecans, chopped
  • 5 oz
    (150 g)
    camembert cheese from here, rind removed, diced
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    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 1 tsp.
    (5 mL)
    cinnamon

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 4 1/2 lb
    (2 kg)
    roast turkey roll
  • 1/4 cup
    (60 mL)
    butter, melted
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1/4 cup
    (60 mL)
    brown sugar
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    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    $5.99 ea.

    454 - 907 g, SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    cider vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Stuffing: Combine all stuffing ingredients and set aside.

Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book).

Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish.

In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard.

Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C).

Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes.

Remove fat from pan juices, slice turkey and serve with your choice of vegetables.

Source : Féd. producteurs de lait du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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