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Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here https://www.metro.ca/userfiles/image/recipes/roti-dindon-farci-fruits-noix-camembert-5421.jpg PT15M PT1H00M PT1H15M
Stuffing: Combine all stuffing ingredients and set aside. Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book). Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish. In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard. Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C). Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes. Remove fat from pan juices, slice turkey and serve with your choice of vegetables.
10
1/4 cup (60 mL) chopped pitted prunes 1/4 cup (60 mL) chopped dried apricots 1/4 cup (60 mL) golden raisins 1 Cortland or McIntosh apple, peeled, cored and grated 1 orange, juice and zest 1 lemon, juice and zest 1 shallot, chopped 1/2 cup (125 mL) pecans, chopped 5 oz (150 g) camembert cheese from here, rind removed, diced 1 tsp. (5 mL) cinnamon Salt and freshly ground pepper to taste 4 1/2 lb (2 kg) roast turkey roll 1/4 cup (60 mL) butter, melted 1/4 cup (60 mL) brown sugar 2 tsp. (10 mL) cider vinegar 1 tsp. (5 mL) Dijon mustard
Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

Rate this recipe
3 Votes
  • Gluten-free
10
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    chopped pitted prunes
  • 1/4 cup
    (60 mL)
    chopped dried apricots
  • 1/4 cup
    (60 mL)
    golden raisins
    You might like:

    Flyer Deal  (1)
    RAISINS

    RAISINS

    $0.59 /100 g

    2.68/lb

  • 1
    Cortland or McIntosh apple, peeled, cored and grated
    You might like:

    Flyer Deal  (1)
    GRANNY SMITH APPLES PRODUCT OF FRANCE EXTRA FANCY GRADE JONAGOLD APPLES PRODUCT OF U.S.A.EXTRA FANCY GRADE 4.39/kg

    GRANNY SMITH APPLES PRODUCT OF FRANCE EXTRA FANCY GRADE JONAGOLD APPLES PRODUCT OF U.S.A.EXTRA FANCY GRADE 4.39/kg

    $1.99 /lb.

  • 1
    orange, juice and zest
  • 1
    lemon, juice and zest
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR MEXICO

  • 1
    shallot, chopped
  • 1/2 cup
    (125 mL)
    pecans, chopped
    You might like:

    Flyer Deal  (1)
    SELECTION PECANS

    SELECTION PECANS

    $4.99 ea.

    100 g SELECTED VARIETIES

  • 5 oz
    (150 g)
    camembert cheese from here, rind removed, diced
  • 1 tsp.
    (5 mL)
    cinnamon

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 4 1/2 lb
    (2 kg)
    roast turkey roll
    You might like:

    Flyer Deals  (2)
    SAVE $1.00/LB
    Easy Carve Boneless Stuffed Turkey Breast Roast

    Easy Carve Boneless Stuffed Turkey Breast Roast

    $6.99 /lb

    15.41/kg

    SAVE UP TO $1.50/LB
    Butterball Turkey or Naturally Inspired Turkey Raised Without Antibiotics

    Butterball Turkey or Naturally Inspired Turkey Raised Without Antibiotics

    $1.49 /lb

    FROZEN, GRADE A, SELECTED VARIETIES ALL AVAILABLE SIZES 3.28/kg

  • 1/4 cup
    (60 mL)
    butter, melted
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1/4 cup
    (60 mL)
    brown sugar
  • 2 tsp.
    (10 mL)
    cider vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Stuffing: Combine all stuffing ingredients and set aside.

Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book).

Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish.

In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard.

Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C).

Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes.

Remove fat from pan juices, slice turkey and serve with your choice of vegetables.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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