Stuffing: Combine all stuffing ingredients and set aside.
Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book).
Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish.
In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard.
Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C).
Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes.
Remove fat from pan juices, slice turkey and serve with your choice of vegetables.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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