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Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here https://www.metro.ca/userfiles/image/recipes/roti-dindon-farci-fruits-noix-camembert-5421.jpg PT15M PT1H00M PT1H15M
Stuffing: Combine all stuffing ingredients and set aside. Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book). Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish. In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard. Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C). Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes. Remove fat from pan juices, slice turkey and serve with your choice of vegetables.
10
1/4 cup (60 mL) chopped pitted prunes 1/4 cup (60 mL) chopped dried apricots 1/4 cup (60 mL) golden raisins 1 Cortland or McIntosh apple, peeled, cored and grated 1 orange, juice and zest 1 lemon, juice and zest 1 shallot, chopped 1/2 cup (125 mL) pecans, chopped 5 oz (150 g) camembert cheese from here, rind removed, diced 1 tsp. (5 mL) cinnamon Salt and freshly ground pepper to taste 4 1/2 lb (2 kg) roast turkey roll 1/4 cup (60 mL) butter, melted 1/4 cup (60 mL) brown sugar 2 tsp. (10 mL) cider vinegar 1 tsp. (5 mL) Dijon mustard
Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

Rate this recipe
3 Votes
  • Gluten-free
10
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    chopped pitted prunes
  • 1/4 cup
    (60 mL)
    chopped dried apricots
  • 1/4 cup
    (60 mL)
    golden raisins
    You might like:

    Flyer Deal  (1)
    SUN-MAID RAISINS

    SUN-MAID RAISINS

    $2.99 ea.

    14 X 14 g SELECTED VARIETIES

  • 1
    Cortland or McIntosh apple, peeled, cored and grated
    You might like:

    Flyer Deals  (2)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $5.99 ea.

    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 1
    orange, juice and zest
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    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 1
    lemon, juice and zest
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    $3.99 ea.

  • 1
    shallot, chopped
  • 1/2 cup
    (125 mL)
    pecans, chopped
  • 5 oz
    (150 g)
    camembert cheese from here, rind removed, diced
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 1 tsp.
    (5 mL)
    cinnamon

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 4 1/2 lb
    (2 kg)
    roast turkey roll
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    Flyer Deal  (1)
    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    butter, melted
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    brown sugar
  • 2 tsp.
    (10 mL)
    cider vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Stuffing: Combine all stuffing ingredients and set aside.

Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book).

Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish.

In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard.

Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C).

Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes.

Remove fat from pan juices, slice turkey and serve with your choice of vegetables.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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