In a large bowl, mix turkey, rice and onion; shape into meatballs about 3/4 in. (2 cm) in diameter. Set aside.
In the food processor, purée tomatoes; pour purée into a pan.
Add basil and meatballs; bring to a boil and cover. Lower heat and simmer over medium-low about 15 minutes or until turkey is no longer pink.
In a small bowl, whisk cornstarch with milk; add to meatballs; cook until the sauce thickens. Serve.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.