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Turkey Tomato Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-dindon-tomate-310.jpg PT30M PT30M PT1H00M
In a large bowl, mix turkey, rice and onion; shape into meatballs about 3/4 in. (2 cm) in diameter. Set aside. In the food processor, purée tomatoes; pour purée into a pan. Add basil and meatballs; bring to a boil and cover. Lower heat and simmer over medium-low about 15 minutes or until turkey is no longer pink. In a small bowl, whisk cornstarch with milk; add to meatballs; cook until the sauce thickens. Serve.
4
1 lb (450 g) ground turkey 1/2 cup (125 mL) long grain rice 1 red onion, finely chopped 28 oz (796 mL) canned whole tomatoes, not drained 1 tsp. (5 mL) dried basil 2 Tbsp. (30 mL) corn starch 1 cup (250 mL) milk
Turkey Tomato Meatballs

Turkey Tomato Meatballs

Rate this recipe
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  • Gluten-free
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    ground turkey
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    IRRESISTIBLES LIFE SMART GROUND CHICKEN OR MINCED TURKEY

    IRRESISTIBLES LIFE SMART GROUND CHICKEN OR MINCED TURKEY

    $4.49 ea.

    EXTRA LEAN 450 g

  • 1/2 cup
    (125 mL)
    long grain rice
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    SELECTION RICE

    SELECTION RICE

    $3.49 ea.

    700 - 900 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 1
    red onion, finely chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 28 oz
    (796 mL)
    canned whole tomatoes, not drained
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    Flyer Deals  (2)
    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 1 tsp.
    (5 mL)
    dried basil
  • 2 Tbsp.
    (30 mL)
    corn starch
  • 1 cup
    (250 mL)
    milk
Imprimer ma sélection

Preparation

In a large bowl, mix turkey, rice and onion; shape into meatballs about 3/4 in. (2 cm) in diameter. Set aside.

In the food processor, purée tomatoes; pour purée into a pan.

Add basil and meatballs; bring to a boil and cover. Lower heat and simmer over medium-low about 15 minutes or until turkey is no longer pink.

In a small bowl, whisk cornstarch with milk; add to meatballs; cook until the sauce thickens. Serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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