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Turkey meatball soup with kale and beans https://www.metro.ca/userfiles/image/recipes/soupe-boulettes-dinde-kale-haricots-11005.jpg PT30M PT35M PT1H05M
Mini turkey meatballsPut the rack in the middle position of a pre-heated oven at 425°F. Line a baking sheet with parchment paper.In a large bowl, combine all the ingredients for the meatballs. Shape the mixture into mini meatballs and place them on the baking sheet. Cook in the oven for 15 minutes.SoupIn a large pot, heat the olive oil on medium and brown the carrots, celery, onion, and garlic for 10 minutes and stir frequently. Add the nutmeg and chili pepper flakes and cook for another minute.Add the bay leaves, broth, tomatoes, and beans and bring to a boil. Simmer on low for 10 minutes.Add the cooked meatballs, kale, scallions, and basil and cook for another 2 minutes.Season with salt and pepper to taste.Source: K pour Katrine
6-8
0 0 0 0
Mini turkey meatballs 1.1 lb (500 g) ground turkey 1/3 cup (80 mg) gluten-free breadcrumbs made from blending a cereal like Rice Krispies 4 scallions finely chopped 1/2 teaspoon (2,5 ml) ground nutmeg 1/2 teaspoon (2,5 ml) dried rosemary 1/4 teaspoon (1,25 ml) chili pepper flakes 1 egg 1 garlic clove chopped 1/2 teaspoon (2,5 ml) salt Soup: 3 tablespoon (45 ml) olive oil 1 1/2 cup (375 ml) carrot diced 1 1/2 cup (375 ml) celery diced 1 1/2 cup (375 ml) onion diced 1 garlic clove chopped 1/4 teaspoon (1,25 ml) ground nutmeg 1/4 teaspoon (1,25 ml) chili pepper flakes 2 bay leaves 7 cups (1,75 L) organic chicken broth Irresistibles 1 can (398 ml) diced tomatoes 1 can (540 ml) white beans rinsed and drained 2 cups (500 ml) kale chopped and removed from the stem 4 scallions finely chopped 1/2 cup (125 ml) fresh basil chopped salt and pepper
Turkey meatball soup with kale and beans

Turkey meatball soup with kale and beans

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6-8
Soup
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Mini turkey meatballs
  • 1.1 lb
    (500 g)
    ground turkey
  • 1/3 cup
    (80 mg)
    gluten-free breadcrumbs made from blending a cereal like Rice Krispies
  • 4
    scallions finely chopped
  • 1/2 teaspoon
    (2,5 ml)
    ground nutmeg
  • 1/2 teaspoon
    (2,5 ml)
    dried rosemary
  • 1/4 teaspoon
    (1,25 ml)
    chili pepper flakes
  • 1
    egg
  • 1
    garlic clove chopped
  • 1/2 teaspoon
    (2,5 ml)
    salt

  • Soup:
  • 3 tablespoon
    (45 ml)
    olive oil
  • 1 1/2 cup
    (375 ml)
    carrot diced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 1/2 cup
    (375 ml)
    celery diced
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    ORGANIC CELERY

    ORGANIC CELERY

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1 1/2 cup
    (375 ml)
    onion diced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    garlic clove chopped
  • 1/4 teaspoon
    (1,25 ml)
    ground nutmeg
  • 1/4 teaspoon
    (1,25 ml)
    chili pepper flakes
  • 2
    bay leaves
  • 7 cups
    (1,75 L)
    organic chicken broth Irresistibles
  • 1 can
    (398 ml)
    diced tomatoes
  • 1 can
    (540 ml)
    white beans rinsed and drained
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 2 cups
    (500 ml)
    kale chopped and removed from the stem
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    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE 2.18/kg


  • 4
    scallions finely chopped
  • 1/2 cup
    (125 ml)
    fresh basil chopped
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • salt and pepper
Imprimer ma sélection

Preparation

Mini turkey meatballs

Put the rack in the middle position of a pre-heated oven at 425°F. Line a baking sheet with parchment paper.

In a large bowl, combine all the ingredients for the meatballs. Shape the mixture into mini meatballs and place them on the baking sheet. Cook in the oven for 15 minutes.

Soup

In a large pot, heat the olive oil on medium and brown the carrots, celery, onion, and garlic for 10 minutes and stir frequently. Add the nutmeg and chili pepper flakes and cook for another minute.

Add the bay leaves, broth, tomatoes, and beans and bring to a boil. Simmer on low for 10 minutes.

Add the cooked meatballs, kale, scallions, and basil and cook for another 2 minutes.

Season with salt and pepper to taste.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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