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Turkey Tournedos with Prunes and Apricots https://www.metro.ca/userfiles/image/recipes/Tournedos-dindon-pruneaux-abricots-1350.jpg PT15M PT15M PT30M
In a large pan, sear turkey tournedos in oil and butter. Add onions and continue cooking without browning.Add remaining ingredients and blend well.Bring to a boil then lower heat and cook covered 10 minutes until tournedos are tender.
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1 Tbsp. (15 mL) butter 4-5 oz (120-150 g) turkey tournedos 10 pearl onions 1 cup (250 mL) chicken bouillon 1/4 cup (60 mL) prune juice 1 lemon or orange zest 12 dried pitted prunes, chopped 12 dried apricots, chopped Salt and pepper to taste
Turkey Tournedos with Prunes and Apricots

Turkey Tournedos with Prunes and Apricots

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 4-5 oz
    (120-150 g)
    turkey tournedos
  • 10
    pearl onions
  • 1 cup
    (250 mL)
    chicken bouillon
  • 1/4 cup
    (60 mL)
    prune juice
  • 1
    lemon or orange zest
  • 12
    dried pitted prunes, chopped
  • 12
    dried apricots, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large pan, sear turkey tournedos in oil and butter. Add onions and continue cooking without browning.

Add remaining ingredients and blend well.

Bring to a boil then lower heat and cook covered 10 minutes until tournedos are tender.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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