Preheat oven to 325°F (160°C).
In a skillet, heat oil and cook garlic and onion 1 minute. Add celery and cook another 2 minutes.
Stir in pork and cook 2-3 minutes. Add nuts, currants, pears, herbs, pepper and bread, mixing thoroughly. Set aside.
Remove giblets. Pat dry the turkey. Stuff with nut mixture.
Place turkey breast up in a roasting pan and baste thoroughly with butter.
Sprinkle with rosemary, salt and pepper.
Roast uncovered for 41/2 hrs or until meat thermometer registers 180°F (82°C).
Baste often with pan juices during cooking.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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