Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Turkey with Tomato-current Stuffing https://www.metro.ca/userfiles/image/recipes/dindon-farci-tomates-raisins-1520.jpg PT30M PT3H30M PT4H00M
Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry. Rub cavities with salt and pepper. Cook onion and ground beef in olive oil until meat is completely browned. Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants. Spoon stuffing into cavities. Close up cavities with skewers or string. Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time. Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more. Cool. Remove skewers or string. Serve stuffing in a bowl.
10
12 lb (6 kg) turkey 4 Tbsp. (60 mL) olive oil 1 onion, chopped fine 1/2 lb (225 g) ground beef 1 1/2 cup (375 mL) white wine 1/4 cup (60 mL) tomato paste 4 Tbsp. (60 mL) chopped parsley 3/4 cup (190 mL) pine nuts 3/4 cup (190 mL) breadcrumbs 1/2 cup (125 mL) currants 1 cup (250 mL) melted butter 1/4 cup (60 mL) Salt
Turkey with Tomato-current Stuffing

Turkey with Tomato-current Stuffing

Rate this recipe
2 Votes
10
servings
0:30
Preparation
3:30
COOKING
4:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 lb
    (6 kg)
    turkey
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50/LB
    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    44TH STREET PULLED PORK OR TURKEY BREAST

    44TH STREET PULLED PORK OR TURKEY BREAST

    $9.99 ea.

    550 - 650 g

  • 4 Tbsp.
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    onion, chopped fine
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1/2 lb
    (225 g)
    ground beef
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES BEEF BURGERS

    IRRESISTIBLES BEEF BURGERS

    $9.99 ea.

    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES

  • 1 1/2 cup
    (375 mL)
    white wine
  • 1/4 cup
    (60 mL)
    tomato paste
    You might like:

    Flyer Deals  (2)
    UNICO BEANS, TOMATOES, PRIMO SAUCE OR PRIMO PASTA SAUCE

    UNICO BEANS, TOMATOES, PRIMO SAUCE OR PRIMO PASTA SAUCE

    4 for $5.00

    540 - 796 ml, SELECTED VARIETIES

    UNICO PASTE

    UNICO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    chopped parsley
  • 3/4 cup
    (190 mL)
    pine nuts
  • 3/4 cup
    (190 mL)
    breadcrumbs
  • 1/2 cup
    (125 mL)
    currants
  • 1 cup
    (250 mL)
    melted butter
  • 1/4 cup
    (60 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry.

Rub cavities with salt and pepper.

Cook onion and ground beef in olive oil until meat is completely browned.

Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants.

Spoon stuffing into cavities. Close up cavities with skewers or string.

Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time.

Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more.

Cool. Remove skewers or string.

Serve stuffing in a bowl.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.