Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Turkey with Tomato-current Stuffing https://www.metro.ca/userfiles/image/recipes/dindon-farci-tomates-raisins-1520.jpg PT30M PT3H30M PT4H00M
Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry. Rub cavities with salt and pepper. Cook onion and ground beef in olive oil until meat is completely browned. Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants. Spoon stuffing into cavities. Close up cavities with skewers or string. Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time. Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more. Cool. Remove skewers or string. Serve stuffing in a bowl.
10
12 lb (6 kg) turkey 1/2 lemon 4 Tbsp. (60 mL) olive oil 1 onion, chopped fine 1/2 lb (225 g) ground beef 1 1/2 cup (375 mL) white wine 1/4 cup (60 mL) tomato paste 4 Tbsp. (60 mL) chopped parsley salt and fresh ground pepper to taste 3/4 cup (190 mL) pine nuts 3/4 cup (190 mL) breadcrumbs 1/2 cup (125 mL) currants 1 cup (250 mL) melted butter 1/4 cup (60 mL) Salt
Turkey with Tomato-current Stuffing

Turkey with Tomato-current Stuffing

Rate this recipe
2 Votes
10
servings
0:30
Preparation
3:30
COOKING
4:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 lb
    (6 kg)
    turkey
    You might like:

    Flyer Deals  (2)
    SAVE $1.00/LB
    Easy Carve Boneless Stuffed Turkey Breast Roast

    Easy Carve Boneless Stuffed Turkey Breast Roast

    $6.99 /lb

    15.41/kg

    SAVE UP TO $1.50/LB
    Butterball Turkey or Naturally Inspired Turkey Raised Without Antibiotics

    Butterball Turkey or Naturally Inspired Turkey Raised Without Antibiotics

    $1.49 /lb

    FROZEN, GRADE A, SELECTED VARIETIES ALL AVAILABLE SIZES 3.28/kg

  • 1/2
    lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR MEXICO

  • 4 Tbsp.
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

  • 1
    onion, chopped fine
  • 1/2 lb
    (225 g)
    ground beef
  • 1 1/2 cup
    (375 mL)
    white wine
  • 1/4 cup
    (60 mL)
    tomato paste
  • 4 Tbsp.
    (60 mL)
    chopped parsley

  • salt and fresh ground pepper to taste
  • 3/4 cup
    (190 mL)
    pine nuts
    You might like:

    Flyer Deals  (4)
    DAVID ROBERTS ASSORTED NUT JARS

    DAVID ROBERTS ASSORTED NUT JARS

    $5.99 ea.

    375 g, SELECTED VARIETIES

    DAVID ROBERTS FRUIT & NUT BOARD

    DAVID ROBERTS FRUIT & NUT BOARD

    $29.99 ea.

    1106 g

    WALNUTS

    WALNUTS

    $2.59 /100 g

    11.75/lb

    SAVE UP TO $3.50
    Planters Cashews, Peanuts Or Mixed Nuts

    Planters Cashews, Peanuts Or Mixed Nuts

    $3.99 ea.

    Selected sizes,Selected varieties

  • 3/4 cup
    (190 mL)
    breadcrumbs
  • 1/2 cup
    (125 mL)
    currants
    You might like:

    Flyer Deal  (1)
    RAISINS

    RAISINS

    $0.59 /100 g

    2.68/lb

  • 1 cup
    (250 mL)
    melted butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1/4 cup
    (60 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry.

Rub cavities with salt and pepper.

Cook onion and ground beef in olive oil until meat is completely browned.

Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants.

Spoon stuffing into cavities. Close up cavities with skewers or string.

Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time.

Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more.

Cool. Remove skewers or string.

Serve stuffing in a bowl.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand