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Two Olive Turbot Sauce https://www.metro.ca/userfiles/image/recipes/Turbot-sauce-deux-olives-3873.jpg PT15M PT10M PT25M
Preheat barbecue to medium. Cut one sheet of aluminum foil and one sheet of parchment paper to make a papillote. Place all sauce ingredients and seal tightly. Place papillote on barbecue grill and cook 8 to 10 minutes. Meanwhile, in a bowl, mix oil and mustard; brush fish. Place fish on barbecue grill. Grill 3 to 4 minutes each side. When serving, cover fish with sauce and garnish with quartered lemon.
4
4 1 4 4
4x5 oz (4x150 g) frozen turbot filets, thawed 1 quartered lemon
Two Olive Turbot Sauce

Two Olive Turbot Sauce

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • sauce:

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    $3.99 ea.


  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1 tsp.
    (5 mL)
    fresh oregano, chopped
  • 2
    tomatoes, diced
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
  • 1/3 cup
    (80 mL)
    pitted green olives, chopped

  • salt and ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 4x5 oz
    (4x150 g)
    frozen turbot filets, thawed
  • 1
    quartered lemon
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    $3.99 ea.


Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut one sheet of aluminum foil and one sheet of parchment paper to make a papillote.

Place all sauce ingredients and seal tightly.

Place papillote on barbecue grill and cook 8 to 10 minutes.

Meanwhile, in a bowl, mix oil and mustard; brush fish.

Place fish on barbecue grill.

Grill 3 to 4 minutes each side.

When serving, cover fish with sauce and garnish with quartered lemon.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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