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Vassilopitta or Basil's Cake https://www.metro.ca/userfiles/image/recipes/Vassilopitta-ou-Pain-Noël-1522.jpg PT30M PT1H00M PT1H30M
Sift flour, aniseed, salt and baking powder together. Cream butter, gradually beating in eggs, milk and dry ingredients until batter is smooth. Mix in lemon zest. Pour batter into greased tube pan and insert coin. Bake in preheated 350°F / 180°C oven for 40 minutes. Cool and sprinkle with icing sugar.
8
1 Tbsp. (15 mL) aniseed 1 1/2 cups (375 mL) all-purpose flour 1 Salt 2 Tbsp. (30 mL) baking powder 1/2 cup (125 mL) butter 1 cup (250 mL) sugar 4 eggs 1 1/2 cups (375 mL) milk 1/2 cup (125 mL) lemon zest icing sugar
Vassilopitta or Basil's Cake

Vassilopitta or Basil's Cake

Rate this recipe
1 Vote
  • Nut and peanut-free
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    aniseed
  • 1 1/2 cups
    (375 mL)
    all-purpose flour
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    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 1
    Salt
  • 2 Tbsp.
    (30 mL)
    baking powder
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    450 g

  • 1/2 cup
    (125 mL)
    butter
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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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  • 1 cup
    (250 mL)
    sugar
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    1 kg SELECTED VARIETIES

  • 4
    eggs
  • 1 1/2 cups
    (375 mL)
    milk
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    lemon zest
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    2 lb PRODUCT OF ARGENTINA


  • icing sugar
Imprimer ma sélection

Preparation

Sift flour, aniseed, salt and baking powder together.

Cream butter, gradually beating in eggs, milk and dry ingredients until batter is smooth.

Mix in lemon zest.

Pour batter into greased tube pan and insert coin.

Bake in preheated 350°F / 180°C oven for 40 minutes.

Cool and sprinkle with icing sugar.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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