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Veal Chops Forestière https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-forestiere-1568.jpg PT15M PT25M PT40M
Brown the onions in oil in a skillet. Add the carrots. Cook 5 minutes on medium heat. Add the mushrooms. Cover and continue cooking until the vegetables are done. Reheat everything with the cream. Add the nutmeg and mix gently. Keeping them warm. In another skillet, brown the chops, on both sides in a little oil at medium-high. Reduce the medium heat and cook the meat 5-8 minutes.
4
1/4 cup (60 mL) chopped onions 2 tsp. (10 mL) extra virgin olive oil 2 carrots, thinly sliced into coins 1 lb (450 g) whitemushrooms, sliced 4 veal chops 1 tsp. (5 mL) extra virgin olive oil 1/2 cup (125 mL) 35% cream 1 pinch grated nutmeg
Veal Chops Forestière

Veal Chops Forestière

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    chopped onions
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    Flyer Deals  (3)
    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2 tsp.
    (10 mL)
    extra virgin olive oil
  • 2
    carrots, thinly sliced into coins
    You might like:

    Flyer Deal  (1)
    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $1.99 ea.

    454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1 lb
    (450 g)
    whitemushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 4
    veal chops
  • 1 tsp.
    (5 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    35% cream
  • 1 pinch
    grated nutmeg
Imprimer ma sélection

Preparation

Brown the onions in oil in a skillet.

Add the carrots.

Cook 5 minutes on medium heat.

Add the mushrooms.

Cover and continue cooking until the vegetables are done. Reheat everything with the cream.

Add the nutmeg and mix gently. Keeping them warm.

In another skillet, brown the chops, on both sides in a little oil at medium-high.

Reduce the medium heat and cook the meat 5-8 minutes.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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