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Veal Chops Forestière https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-forestiere-1568.jpg PT15M PT25M PT40M
Brown the onions in oil in a skillet.Add the carrots.Cook 5 minutes on medium heat.Add the mushrooms.Cover and continue cooking until the vegetables are done. Reheat everything with the cream.Add the nutmeg and mix gently. Keeping them warm.In another skillet, brown the chops, on both sides in a little oil at medium-high.Reduce the medium heat and cook the meat 5-8 minutes.
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1/4 cup (60 mL) chopped onion 2 tsp. (10 mL) extra virgin olive oil 2 carrot, thinly sliced into coins 1 lb (454 g) white mushrooms, sliced 4 veal chops 1 tsp. (5 mL) extra virgin olive oil 1/2 cup (125 mL) 35% cream 1 pinch of grated nutmeg
Veal Chops Forestière

Veal Chops Forestière

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    chopped onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 tsp.
    (10 mL)
    extra virgin olive oil
  • 2
    carrot, thinly sliced into coins
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    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    ORGANIC COLOURED NANTES CARROTS

    ORGANIC COLOURED NANTES CARROTS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO, No. 1 GRADE


  • 1 lb
    (454 g)
    white mushrooms, sliced
  • 4
    veal chops
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    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


    VEAL LOIN CHOPS

    VEAL LOIN CHOPS

    $11.99 /lb

    MILK FED 26.43/kg


  • 1 tsp.
    (5 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    35% cream
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    NATREL ORGANIC CREAM

    NATREL ORGANIC CREAM

    $4.79 ea.

    1 l NATREL FINE FILTERED MILK 2 l (HOMO & CHOCOLATE $4.99) SELECTED VARIETIES


    NATREL CREAM

    NATREL CREAM

    $3.99 ea.

    1 L


  • 1
    pinch of grated nutmeg
Imprimer ma sélection

Preparation

Brown the onions in oil in a skillet.

Add the carrots.

Cook 5 minutes on medium heat.

Add the mushrooms.

Cover and continue cooking until the vegetables are done. Reheat everything with the cream.

Add the nutmeg and mix gently. Keeping them warm.

In another skillet, brown the chops, on both sides in a little oil at medium-high.

Reduce the medium heat and cook the meat 5-8 minutes.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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