410 ml SELECTED VARIETIES
750 ml - 1 L SELECTED VARIETIES
In a blender or food processor, purée salsa and sour cream. Refrigerate.
In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together.
Transfer mixture to a plate; set aside.
Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess.
In a skillet, heat oil and cook scaloppini 2-3 min. per side.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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