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Veal Scaloppini Salsa Rosa https://www.metro.ca/userfiles/image/recipes/escalopes-veau-sauce-rosee-2978.jpg PT10M PT06M PT16M
In a blender or food processor, purée salsa and sour cream. Refrigerate. In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together. Transfer mixture to a plate; set aside. Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess. In a skillet, heat oil and cook scaloppini 2-3 min. per side.
4
Veal Scaloppini Salsa Rosa

Veal Scaloppini Salsa Rosa

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • sauce:

  • 3/4 cup
    (190 mL)
    mild salsa
    You might like:

    Flyer Deals  (2)
    NEWMAN'S OWN SALSA

    NEWMAN'S OWN SALSA

    2 for $5.00

    415 ml, SELECTED VARIETIES OR 2.99 EA.

    TOSTITOS TORTILLA CHIPS OR MISS VICKIE'S POTATO CHIPS

    TOSTITOS TORTILLA CHIPS OR MISS VICKIE'S POTATO CHIPS

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.99 EA.

  • 1/4 cup
    (60 mL)
    sour cream
    You might like:

    Flyer Deal  (1)
    ORGANIC MEADOW SOUR CREAM

    ORGANIC MEADOW SOUR CREAM

    $4.49 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cups
    (125 mL)
    breadcrumbs
  • 1/4 cup
    (60 mL)
    finely grated fresh parmesan
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    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 g

  • 1/4 cup
    (60 g)
    finely grated fresh Gruyère
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 8 x 2 oz
    (8 x 60 g)
    veal scaloppini
  • 1/2 cup
    (125 mL)