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Veal Scaloppini Salsa Rosa https://www.metro.ca/userfiles/image/recipes/escalopes-veau-sauce-rosee-2978.jpg PT10M PT06M PT16M
In a blender or food processor, purée salsa and sour cream. Refrigerate. In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together. Transfer mixture to a plate; set aside. Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess. In a skillet, heat oil and cook scaloppini 2-3 min. per side.
4
Veal Scaloppini Salsa Rosa

Veal Scaloppini Salsa Rosa

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    mild salsa
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    SAVE UP TO $1.00
    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.98 ON 2
    QUE PASA TORTILLA CHIPS OR SALSA

    QUE PASA TORTILLA CHIPS OR SALSA

    2 for $5.00 OR 2.99 EA.

    420 ml, 300 - 350 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sour cream
  • 1/2 cups
    (125 mL)
    breadcrumbs
  • 1/4 cup
    (60 mL)
    finely grated fresh parmesan
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    Flyer Deal  (1)
    SAVE $1.00/100 G
    Parmigiano Reggiano Cheese

    Parmigiano Reggiano Cheese

    $3.49 /100 g

    DELI CUT, 15.83/lb

  • 1/4 cup
    (60 g)
    finely grated fresh Gruyère
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 8 x 2 oz
    (8 x 60 g)
    veal scaloppini
  • 1/2 cup
    (125 mL)
    all-purpose flour
  • 2
    beaten eggs
  • 1 Tbsp.
    (15 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a blender or food processor, purée salsa and sour cream. Refrigerate.

In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together.

Transfer mixture to a plate; set aside.

Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess.

In a skillet, heat oil and cook scaloppini 2-3 min. per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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