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Veal Scaloppini Salsa Rosa https://www.metro.ca/userfiles/image/recipes/escalopes-veau-sauce-rosee-2978.jpg PT10M PT06M PT16M
In a blender or food processor, purée salsa and sour cream. Refrigerate. In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together. Transfer mixture to a plate; set aside. Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess. In a skillet, heat oil and cook scaloppini 2-3 min. per side.
4
Veal Scaloppini Salsa Rosa

Veal Scaloppini Salsa Rosa

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • sauce:

  • 3/4 cup
    (190 mL)
    mild salsa
  • 1/4 cup
    (60 mL)
    sour cream
  • 1/2 cups
    (125 mL)
    breadcrumbs
  • 1/4 cup
    (60 mL)
    finely grated fresh parmesan
  • 1/4 cup
    (60 g)
    finely grated fresh Gruyère
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
  • 2 Tbsp.
    (30 mL)
    chopped parsley

  • salt and fresh ground black pepper to taste
  • 8 x 2 oz
    (8 x 60 g)
    veal scaloppini
  • 1/2 cup
    (125 mL)
    all-purpose flour
  • 2
    beaten eggs
  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

In a blender or food processor, purée salsa and sour cream. Refrigerate.

In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together.

Transfer mixture to a plate; set aside.

Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess.

In a skillet, heat oil and cook scaloppini 2-3 min. per side.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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