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Veal Scaloppini Salsa Rosa https://www.metro.ca/userfiles/image/recipes/escalopes-veau-sauce-rosee-2978.jpg PT10M PT06M PT16M
In a blender or food processor, purée salsa and sour cream. Refrigerate. In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together. Transfer mixture to a plate; set aside. Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess. In a skillet, heat oil and cook scaloppini 2-3 min. per side.
4
Veal Scaloppini Salsa Rosa

Veal Scaloppini Salsa Rosa

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    mild salsa
  • 1/4 cup
    (60 mL)
    sour cream
    Flyer Deal  (1)
    CRÈME SURE SELECTION | SELECTION SOUR CREAM OR COTTAGE CHEESE

    CRÈME SURE SELECTION | SELECTION SOUR CREAM OR COTTAGE CHEESE

    $2.79

    500 ML, FROMAGE COTTAGE 500 G, VOIR VARIÉTÉS EN MAGASIN

  • 1/2 cups
    (125 mL)
    breadcrumbs
    Flyer Deals  (6)
    SAVE $1.50
    JASON PLAIN BREAD CRUMBS

    JASON PLAIN BREAD CRUMBS

    $2.99 ea.

    425 g Selected Varieties

    SAVE $1.50
    JASON PLAIN BREAD CRUMBS

    JASON PLAIN BREAD CRUMBS

    $2.99 ea.

    425 g Selected Varieties

    SAVE $1.50
    JASON PLAIN BREAD CRUMBS

    JASON PLAIN BREAD CRUMBS

    $2.99 ea.

    425 g Selected Varieties

    SAVE $1.50
    JASON PLAIN BREAD CRUMBS

    JASON PLAIN BREAD CRUMBS

    $2.99 ea.

    425 g Selected Varieties

    SAVE $1.50
    JASON PLAIN BREAD CRUMBS

    JASON PLAIN BREAD CRUMBS

    $2.99 ea.

    425 g Selected Varieties

    SAVE $1.50
    JASON PLAIN BREAD CRUMBS

    JASON PLAIN BREAD CRUMBS

    $2.99 ea.

    425 g Selected Varieties

  • 1/4 cup
    (60 mL)
    finely grated fresh parmesan
  • 1/4 cup
    (60 g)
    finely grated fresh Gruyère
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 8 x 2 oz
    (8 x 60 g)
    veal scaloppini
    Flyer Deals  (4)
    OSSO BUCO DE VEAU DE LAIT | MILK-FED VEAL OSSO BUCO

    OSSO BUCO DE VEAU DE LAIT | MILK-FED VEAL OSSO BUCO

    $11.99 /lb

    26,43/kg

    CUBES DE VEAU DE LAIT À RAGOÛT | STEWING MILK-FED VEAL CUBES

    CUBES DE VEAU DE LAIT À RAGOÛT | STEWING MILK-FED VEAL CUBES

    $9.99 /lb

    22,02/kg

    RÔTI DE PALETTE DE VEAU DE LAIT FRAIS | | FRESH MILK-FED VEAL SHOULDER BLADE ROAST

    RÔTI DE PALETTE DE VEAU DE LAIT FRAIS | | FRESH MILK-FED VEAL SHOULDER BLADE ROAST

    $6.99 /LB

    15,41/kg

    ESCALOPES DE VEAU DE LAIT FRAIS | FRESH MILK-FED VEAL LEG SCALLOPINI

    ESCALOPES DE VEAU DE LAIT FRAIS | FRESH MILK-FED VEAL LEG SCALLOPINI

    $19.99 /lb

    44,07$/kg

  • 1/2 cup
    (125 mL)
    all-purpose flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 2
    beaten eggs
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1 Tbsp.
    (15 mL)
    olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

Imprimer ma sélection

Preparation

In a blender or food processor, purée salsa and sour cream. Refrigerate.

In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together.

Transfer mixture to a plate; set aside.

Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess.

In a skillet, heat oil and cook scaloppini 2-3 min. per side.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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