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Veal Cutlets with Hazelnuts https://www.metro.ca/userfiles/image/recipes/escalopes-veau-noisettes-2237.jpg PT20M PT08M PT28M
Preheat oven to 375°F (190°C).Brush cutlets with pesto, add pancetta, hazelnuts and ricotta.Fold cutlets in three.In a frying pan, melt butter with oil and brown cutlets on all sides.Finish cooking in the oven 5 minutes. Salt and pepper to taste.
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3 oz (4 x 90 g) veal cutlets 3 Tbsp. (45 mL) pesto 4 pancetta, grilled, crumbled 1/2 cup (125 mL) chopped toasted hazelnuts 1/4 cup (60 mL) ricotta 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil salt and pepper to taste 3/4 cup (190 mL) prepared demi-glace sauce
Veal Cutlets with Hazelnuts

Veal Cutlets with Hazelnuts

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  • Gluten-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 oz
    (4 x 90 g)
    veal cutlets
  • 3 Tbsp.
    (45 mL)
    pesto
  • 4
    pancetta, grilled, crumbled
  • 1/2 cup
    (125 mL)
    chopped toasted hazelnuts
  • 1/4 cup
    (60 mL)
    ricotta
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil

  • salt and pepper to taste
  • 3/4 cup
    (190 mL)
    prepared demi-glace sauce
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Brush cutlets with pesto, add pancetta, hazelnuts and ricotta.

Fold cutlets in three.

In a frying pan, melt butter with oil and brown cutlets on all sides.

Finish cooking in the oven 5 minutes. Salt and pepper to taste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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