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Veal Cutlets with Mushroom-Tarragon Gravy https://www.metro.ca/userfiles/image/recipes/Escalopes-veau-estragon-4675.jpg PT10M PT08M PT18M
Dredge the cutlets, both sides, with flour. In a skillet, heat butter and oil on medium-high. Brown cutlets 1 minute per side. Remove and set aside. In the same skillet, cook mushrooms and tarragon 2 - 3 minutes on medium high. Remove and set aside. Deglaze skillet with white wine, add chicken stock and reduce by half. Stir in cream and cook to desired consistency. Adjust seasoning and pour gravy over cutlets.
4
1/4 cup (60 mL) flour 4 veal cutlets 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) extra-virgin olive oil 3 oz (90 g) oyster mushrooms, sliced 2 tarragon, chopped 1/4 cup (60 mL) white wine 3/4 cup (190 mL) chicken broth or broth 1/3 cup (80 mL) thick cream (35% m.f.)
Veal Cutlets with Mushroom-Tarragon Gravy

Veal Cutlets with Mushroom-Tarragon Gravy

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4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    flour
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    1 kg

  • 4
    veal cutlets
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  • 2 Tbsp.
    (30 mL)
    butter
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    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

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    750 ml

  • 3 oz
    (90 g)
    oyster mushrooms, sliced
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    2 for $5.0

    227 g PRODUCT OF ONTARIO

  • 2
    tarragon, chopped
  • 1/4 cup
    (60 mL)
    white wine
  • 3/4 cup
    (190 mL)
    chicken broth or broth
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    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

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    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
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    CAMPBELL'S CHUNKY SOUP

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    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    thick cream (35% m.f.)
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Imprimer ma sélection

Preparation

Dredge the cutlets, both sides, with flour.

In a skillet, heat butter and oil on medium-high.

Brown cutlets 1 minute per side. Remove and set aside.

In the same skillet, cook mushrooms and tarragon 2 - 3 minutes on medium high. Remove and set aside.

Deglaze skillet with white wine, add chicken stock and reduce by half.

Stir in cream and cook to desired consistency.

Adjust seasoning and pour gravy over cutlets.

Source : Chef Benoit Latulippe

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

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Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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