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Veal Kidneys with Old-Fashioned Mustard https://www.metro.ca/userfiles/image/recipes/rognons-veau-poeles-5102.jpg PT25M PT06M PT31M
Remove the fat and fine membranes from the kidneys. Soak the kidneys for an hour in cold water with some lemon juice. Brown the shallots and garlic in 1 Tbsp. (15 mL) of butter. Add the wine. Reduce by half. Mix in the mustard and cream. Adjust the seasoning. Set the sauce aside. Cut the kidneys into pieces. In a frying pan sauté the kidneys with the rest of butter over medium heat for 5 minutes. Pour in the sauce. Let simmer for 1 to 2 minutes.
4
1 lb (450 g) veal kidneys 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) thinly sliced shallot 1 tsp. (5 mL) chopped garlic 1/2 cup (125 mL) dry white wine 2 Tbsp. (30 mL) old-fashioned mustard 3/4 cup (190 mL) 15 % cream white pepper to taste 2 Tbsp. (30 mL) vegetable oil
Veal Kidneys with Old-Fashioned Mustard

Veal Kidneys with Old-Fashioned Mustard

Rate this recipe
2 Votes
4
servings
0:25
Preparation
0:06
COOKING
0:31
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    veal kidneys
  • 2 Tbsp.
    (30 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 2 Tbsp.
    (30 mL)
    thinly sliced shallot
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1/2 cup
    (125 mL)
    dry white wine
  • 2 Tbsp.
    (30 mL)
    old-fashioned mustard
  • 3/4 cup
    (190 mL)
    15 % cream
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro


  • white pepper to taste
  • 2 Tbsp.
    (30 mL)
    vegetable oil
    Flyer Deal  (1)
    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    2/ $7.98 ou 4,99 l'unité

    MAÏS, VÉGÉTALE, CANOLA-OLIVE RIGHT-BLEND 1,18-1,42 l, VOIR VARIÉTÉS EN MAGASIN MAZOLA OIL

Imprimer ma sélection

Preparation

Remove the fat and fine membranes from the kidneys.

Soak the kidneys for an hour in cold water with some lemon juice.

Brown the shallots and garlic in 1 Tbsp. (15 mL) of butter.

Add the wine. Reduce by half.

Mix in the mustard and cream.

Adjust the seasoning. Set the sauce aside.

Cut the kidneys into pieces. In a frying pan sauté the kidneys with the rest of butter over medium heat for 5 minutes. Pour in the sauce. Let simmer for 1 to 2 minutes.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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