Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Veal Liver with Raspberry Vinegar https://www.metro.ca/userfiles/image/recipes/Foie-veau-vinaigre-framboise-4883.jpg PT05M PT15M PT20M
In a hot pan, heat the butter and oil mix. Sauté the veal liver slices and cook until pink. Set aside. In the same pan, cook the shallots until slightly golden. Deglaze with raspberry vinegar. Add the veal stock and let it reduce. Add salt and pepper. At the last moment, add the butter; mix well. Reheat the veal liver slices in the sauce.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 2 veal liver 2 tsp. (30 mL) dried or French shallots, chopped 1/4 cup (60 mL) raspberry vinegar 1/4 cup (60 mL) veal stock Salt and pepper to taste 1 tsp. (5 mL) butter
Veal Liver with Raspberry Vinegar

Veal Liver with Raspberry Vinegar

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2
    veal liver
  • 2 tsp.
    (30 mL)
    dried or French shallots, chopped
  • 1/4 cup
    (60 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    veal stock
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

    KNORR BROTH

    KNORR BROTH

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • Salt and pepper to taste
  • 1 tsp.
    (5 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

In a hot pan, heat the butter and oil mix.

Sauté the veal liver slices and cook until pink. Set aside.

In the same pan, cook the shallots until slightly golden.

Deglaze with raspberry vinegar.

Add the veal stock and let it reduce. Add salt and pepper.

At the last moment, add the butter; mix well.

Reheat the veal liver slices in the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.