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Veal Scaloppini Putanesca https://www.metro.ca/userfiles/image/recipes/escalopes-veau-putanesca-2923.jpg PT05M PT06M PT11M
Heat half the oil in a skillet and cook the scaloppini 2-3 min. per side. Add the remaining ingredients and continue cooking for 2 min.
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2 Tbsp. (30 mL) olive oil 8 x 3 oz (8 x 90 g) veal scaloppini weighing 1 Tbsp. (15 mL) pesto 10 sun-dried tomatoes in oil drained and sliced 1/3 cup (80 mL) red wine 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) capers 1/4 cup (60 mL) black olives, sliced 1 Tbsp. (15 mL) red pepper flakes Salt and pepper to taste
Veal Scaloppini Putanesca

Veal Scaloppini Putanesca

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:06
COOKING
0:11
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 8 x 3 oz
    (8 x 90 g)
    veal scaloppini weighing
  • 1 Tbsp.
    (15 mL)
    pesto
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    SAVE $1.72
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $3.27 ea.

    218 - 650 ml SELECTED VARIETIES


    SAVE $1.72
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $3.27 ea.

    218 - 650 ml SELECTED VARIETIES


    SAVE $1.72
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $3.27 ea.

    218 - 650 ml SELECTED VARIETIES


  • 10
    sun-dried tomatoes in oil drained and sliced
  • 1/3 cup
    (80 mL)
    red wine
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    capers
  • 1/4 cup
    (60 mL)
    black olives, sliced
    You might like:

    Flyer Deals  (2)
    SAVE $1.50
    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    $4.99 ea.

    750 ml, SELECTED VARIETIES


    SAVE $1.50
    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    $4.99 ea.

    750 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    red pepper flakes

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat half the oil in a skillet and cook the scaloppini 2-3 min. per side. Add the remaining ingredients and continue cooking for 2 min.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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