Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Veal Scaloppini Putanesca https://www.metro.ca/userfiles/image/recipes/escalopes-veau-putanesca-2923.jpg PT05M PT06M PT11M
Heat half the oil in a skillet and cook the scaloppini 2-3 min. per side. Add the remaining ingredients and continue cooking for 2 min.
4
4 5 5 3
2 Tbsp. (30 mL) olive oil 8 x 3 oz (8 x 90 g) veal scaloppini weighing 1 Tbsp. (15 mL) pesto 10 sun-dried tomatoes in oil drained and sliced 1/3 cup (80 mL) red wine 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) capers 1/4 cup (60 mL) black olives, sliced 1 Tbsp. (15 mL) red pepper flakes Salt and pepper to taste
Veal Scaloppini Putanesca

Veal Scaloppini Putanesca

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:06
COOKING
0:11
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 8 x 3 oz
    (8 x 90 g)
    veal scaloppini weighing
  • 1 Tbsp.
    (15 mL)
    pesto
  • 10
    sun-dried tomatoes in oil drained and sliced
  • 1/3 cup
    (80 mL)
    red wine
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    capers
  • 1/4 cup
    (60 mL)
    black olives, sliced
    You might like:

    Flyer Deals  (4)
    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES


    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


  • 1 Tbsp.
    (15 mL)
    red pepper flakes

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat half the oil in a skillet and cook the scaloppini 2-3 min. per side. Add the remaining ingredients and continue cooking for 2 min.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.