Vegan Grilled Cheese with Artichoke Hearts and Spinach

Imprimer ma sélection

Preparation

In a pan, heat the oil on medium high. Add the onion and cook for 4-5 minutes while stirring from time to time until slightly browned. Add a pinch of salt and maple syrup. Stir well then lower the heat to medium.

Add the artichoke hearts and cook for 2-3 minutes. Add the baby spinach, shredded fauxmage, and soy cream. Cook for 2 minutes while stirring from time to time, until the liquid has reduced by about half. Transfer the preparation into a bowl and season with pepper.

Coat one side of each bread with oil or vegetable butter. Add two slices of bread in the hot pan, coated side down.

Spread the artichoke preparation on both slices.

Cover with the two remaining slices, coated side up.

Increase the heat the medium high and cook for 3-4 minutes. Using a spatula, flip the sandwiches over and cook for another 3-4 minutes or until both sides are golden brown.

Remove from the heat then slice in two to serve.

Note: Alternatively, you can cook the assembled sandwich in a panini press.

Source: Loounie