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Chopp all vegetables.
In a large saucepan, melt Becel margarine ; cook all vegetables (without browning them) over medium heat for about 1 or 2 minutes.
Add stock and simmer for about 15 to 20 minutes.
Serve very hot.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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