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Garden Vegetable Soup https://www.metro.ca/userfiles/image/recipes/Soupe-maraichere-legumes-528.jpg PT15M PT30M PT45M
Chopp all vegetables.In a large saucepan, melt Becel margarine ; cook all vegetables (without browning them) over medium heat for about 1 or 2 minutes.Add stock and simmer for about 15 to 20 minutes.Serve very hot.
4
4 6 5 4
3 Tbsp. (45 mL) margarine 1 cubed potato 1 leek finely chopped 2 celery stalks finely chopped 1 red pepper finely chopped 1 cup (250 mL) finely shredded cabbage 8 cups (2 L) chicken broth To taste, Salt and pepper
Garden Vegetable Soup

Garden Vegetable Soup

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    margarine
  • 1
    cubed potato
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  • 1
    leek finely chopped
  • 2
    celery stalks finely chopped
  • 1
    red pepper finely chopped
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  • 1 cup
    (250 mL)
    finely shredded cabbage
  • 8 cups
    (2 L)
    chicken broth
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  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Chopp all vegetables.

In a large saucepan, melt Becel margarine ; cook all vegetables (without browning them) over medium heat for about 1 or 2 minutes.

Add stock and simmer for about 15 to 20 minutes.

Serve very hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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