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Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-vegetarienne-migneron-gouda-5497.jpg PT35M PT30M PT1H05M
Preheat oven to 350°F (180°C). In a big pot, cook noodles according to package instructions. Drain well. Melt butter in a big pot over medium heat. Lightly brown onion, garlic, peppers, zucchini and eggplant. Add parsley and lemon zest. Season with salt and pepper. Mix cheeses together in a bowl. Set aside. Cover the bottom of a buttered casserole with noodles. Spread half the vegetables over them, then half the tomatoes and one third of the cheese mixture. Ladle white sauce over top and repeat. Cover with a layer of lasagne noodles. Spoon tomato coulis over noodles and top with remaining cheese. Bake until cheese melts and browns.
6
1 lb (450 g) lasagne noodles 3 cups (750 mL) hot white sauce 1/2 cup (125 mL) tomato coulis (commercial or homemade) 2 Tbsp. (30 mL) butter 1 red onion, diced 2 garlic cloves, chopped 1 red pepper, diced 1 yellow pepper, diced 1 zucchini, diced 1 small eggplant, diced 1 Tbsp. (15 mL) chopped fresh parsley 1 Tbsp. (15 mL) grated lemon zest 6 tomatoes, blanched, peeled and seeded 1 wheel of Migneron de Charlevoix, cut into chunks Salt and freshly ground pepper to taste
Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna

Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna

Rate this recipe
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6
servings
0:35
Preparation
0:30
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    lasagne noodles
  • 3 cups
    (750 mL)
    hot white sauce
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    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/2 cup
    (125 mL)
    tomato coulis (commercial or homemade)
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    5 BONUS Reward Miles when you buy 2
    PRIMO TOMATOES

    PRIMO TOMATOES

    2 for $3.00

    796 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    SAVE UP TO $4.97 ON 3
    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

    3 for $10.00

    SELECTED SIZES, SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 2 Tbsp.
    (30 mL)
    butter
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    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1
    red onion, diced
  • 2
    garlic cloves, chopped
  • 1
    red pepper, diced
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF ONTARIO

  • 1
    yellow pepper, diced
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  • 1
    zucchini, diced
  • 1
    small eggplant, diced
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    grated lemon zest
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 6
    tomatoes, blanched, peeled and seeded
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1
    wheel of Migneron de Charlevoix, cut into chunks
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    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)


  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a big pot, cook noodles according to package instructions. Drain well.

Melt butter in a big pot over medium heat.

Lightly brown onion, garlic, peppers, zucchini and eggplant.

Add parsley and lemon zest. Season with salt and pepper.

Mix cheeses together in a bowl. Set aside.

Cover the bottom of a buttered casserole with noodles. Spread half the vegetables over them, then half the tomatoes and one third of the cheese mixture.

Ladle white sauce over top and repeat.

Cover with a layer of lasagne noodles.

Spoon tomato coulis over noodles and top with remaining cheese.

Bake until cheese melts and browns.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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