Preheat oven to 350°F (180°C).
In a big pot, cook noodles according to package instructions. Drain well.
Melt butter in a big pot over medium heat.
Lightly brown onion, garlic, peppers, zucchini and eggplant.
Add parsley and lemon zest. Season with salt and pepper.
Mix cheeses together in a bowl. Set aside.
Cover the bottom of a buttered casserole with noodles. Spread half the vegetables over them, then half the tomatoes and one third of the cheese mixture.
Ladle white sauce over top and repeat.
Cover with a layer of lasagne noodles.
Spoon tomato coulis over noodles and top with remaining cheese.
Bake until cheese melts and browns.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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