Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-vegetarienne-migneron-gouda-5497.jpg PT35M PT30M PT1H05M
Preheat oven to 350°F (180°C). In a big pot, cook noodles according to package instructions. Drain well. Melt butter in a big pot over medium heat. Lightly brown onion, garlic, peppers, zucchini and eggplant. Add parsley and lemon zest. Season with salt and pepper. Mix cheeses together in a bowl. Set aside. Cover the bottom of a buttered casserole with noodles. Spread half the vegetables over them, then half the tomatoes and one third of the cheese mixture. Ladle white sauce over top and repeat. Cover with a layer of lasagne noodles. Spoon tomato coulis over noodles and top with remaining cheese. Bake until cheese melts and browns.
6
1 lb (450 g) lasagne noodles 3 cups (750 mL) hot white sauce 1/2 cup (125 mL) tomato coulis (commercial or homemade) 2 Tbsp. (30 mL) butter 1 red onion, diced 2 garlic cloves, chopped 1 red pepper, diced 1 yellow pepper, diced 1 zucchini, diced 1 small eggplant, diced 1 Tbsp. (15 mL) chopped fresh parsley 1 Tbsp. (15 mL) grated lemon zest 6 tomatoes, blanched, peeled and seeded 1 wheel of Migneron de Charlevoix, cut into chunks Salt and freshly ground pepper to taste
Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna

Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna

Rate this recipe
0 Vote
6
servings
0:35
Preparation
0:30
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    lasagne noodles
  • 3 cups
    (750 mL)
    hot white sauce
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    CRACKER BARREL CHEESE SLICES, CHEESE SNACKS, HP OR LEA & PERRINS SAUCE OR MIRACLE WHIP

    CRACKER BARREL CHEESE SLICES, CHEESE SNACKS, HP OR LEA & PERRINS SAUCE OR MIRACLE WHIP

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    tomato coulis (commercial or homemade)
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    red onion, diced
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2
    garlic cloves, chopped
  • 1
    red pepper, diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    yellow pepper, diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    zucchini, diced
  • 1
    small eggplant, diced
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    grated lemon zest
    You might like:

    Flyer Deal  (1)
    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 6
    tomatoes, blanched, peeled and seeded
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    2 for $5.00

    284 g PRODUCT OF MEXICO

    Extra Large Beefsteak Tomatoes

    Extra Large Beefsteak Tomatoes

    $1.29 /lb

    PRODUCT OF MEXICO 2.84/kg

  • 1
    wheel of Migneron de Charlevoix, cut into chunks
    You might like:

    Flyer Deals  (2)
    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES


  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a big pot, cook noodles according to package instructions. Drain well.

Melt butter in a big pot over medium heat.

Lightly brown onion, garlic, peppers, zucchini and eggplant.

Add parsley and lemon zest. Season with salt and pepper.

Mix cheeses together in a bowl. Set aside.

Cover the bottom of a buttered casserole with noodles. Spread half the vegetables over them, then half the tomatoes and one third of the cheese mixture.

Ladle white sauce over top and repeat.

Cover with a layer of lasagne noodles.

Spoon tomato coulis over noodles and top with remaining cheese.

Bake until cheese melts and browns.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.