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Preheat oven to 400°F.
Cook rice noodles in a pot of salted boiling water for 3 minutes.
Strain and run under cold water. Reserve.
Place nori and sesame seeds in a bowl and mix together.
Spread the mix onto a baking sheet lined with parchment paper and bake for 5 minutes. Remove and let cool.
Dice the tempeh and reserve.
Slice the mango into strips.
Slice the radish and lebanese cucumber into rounds.
Julienne (thinly slice) the carrot.
Reserve the edamame beans
Pan fry the tempeh cubes with the sesame oil for 5 minutes over medium heat, turning them constantly.
In large bowls, divide the noodles and arrange the ingredients distinctly on top.
Top with the nori and sesame mixture and the lime juice. Serve with the wafu sauce.
Source: Missfresh.com
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