Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Veggie Hash https://www.metro.ca/userfiles/image/recipes/Poelee-Veggie-1830.jpg PT15M PT30M PT45M
In medium bowl, crumble Yves Veggie Ground Round with fork, add bread crumbs and mix well. Set aside.In skillet over medium heat, sauté onion in oil for 5 minutes or until onion starts to brown. Add cabbage and potatoes; continue cooking until potatoes are heated through and begin to become crusty.Stir in salt, pepper and Yves Veggie Ground Round mixture. Cook 5 minutes, stirring occasionally. Season to taste.
4
0 0 0 0
1 pkg veggie ground round 2 Tbsp. (30 mL) bread crumbs 0.500 medium onion diced 2 Tbsp. (30 mL) olive oil 1 cup (250 mL) diced cabbage 6 cups (1 1/2 L) cooked, diced idaho potatoes (about 4 medium potatoes) 1/4 tsp. (1 mL) Salt
Veggie Hash

Veggie Hash

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    veggie ground round
  • 2 Tbsp.
    (30 mL)
    bread crumbs
  • 0.500
    medium onion diced
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 cup
    (250 mL)
    diced cabbage
  • 6 cups
    (1 1/2 L)
    cooked, diced idaho potatoes (about 4 medium potatoes)
  • 1/4 tsp.
    (1 mL)
    Salt
Imprimer ma sélection

Preparation

In medium bowl, crumble Yves Veggie Ground Round with fork, add bread crumbs and mix well. Set aside.

In skillet over medium heat, sauté onion in oil for 5 minutes or until onion starts to brown. Add cabbage and potatoes; continue cooking until potatoes are heated through and begin to become crusty.

Stir in salt, pepper and Yves Veggie Ground Round mixture. Cook 5 minutes, stirring occasionally. Season to taste.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.