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Easy Pizza Pouches https://www.metro.ca/userfiles/image/recipes/calzones-facile-10401.jpg PT15M PT27M PT42M
Heat oven to 425ºF (220°C).Unroll pizza crust; cut into 6 squares.Place on baking sheet sprayed with cooking spray.Top each square with 3 pepperoni slices, 1 Tbsp. (15 mL) sauce and about 3 Tbsp. (45 mL) cheese.Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.Bake 10 to 12 min. or until crusts are lightly browned.Microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or just until warmed; stir.Serve with pizza pouches.
6
4 1 4 4
1x391 g refrigerated pizza crust 18 pepperoni slices 1 cup (250 mL) pizza sauce, divided 1 cup (250 mL) ­­­Cracker Barrel Shredded 3 cheese Pizza Cheese
Easy Pizza Pouches

Easy Pizza Pouches

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:27
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1x391 g
    refrigerated pizza crust
  • 18
    pepperoni slices
  • 1 cup
    (250 mL)
    pizza sauce, divided
  • 1 cup
    (250 mL)
    ­­­Cracker Barrel Shredded 3 cheese Pizza Cheese
Imprimer ma sélection

Preparation

Heat oven to 425ºF (220°C).

Unroll pizza crust; cut into 6 squares.

Place on baking sheet sprayed with cooking spray.

Top each square with 3 pepperoni slices, 1 Tbsp. (15 mL) sauce and about 3 Tbsp. (45 mL) cheese.

Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.

Bake 10 to 12 min. or until crusts are lightly browned.

Microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or just until warmed; stir.

Serve with pizza pouches.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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