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Salmon Steaks Teriyaki https://www.metro.ca/userfiles/image/recipes/darnes-saumon-orientale-5600.jpg PT10M PT10M PT1H20M
Combine first three ingredients in a large dish.Add salmon steaks and marinate 1 hour, turning occasionally.Preheat barbecue or grill pan to medium-hot.Cook steaks 8-10 minutes, giving them a quarter turn to ensure beautiful grill marks.
6
3 12 5 1
1/2 cup teriyaki sauce 1/4 cup (60 mL) brown sugar 1 cup (250 mL) aperitif wine (Dubonnet, St-Raphaël, etc.) 6 salmon steaks
Salmon Steaks Teriyaki

Salmon Steaks Teriyaki

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
6
portions
0:10
Preparation
0:10
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 1/2 cup
    teriyaki sauce
  • 1/4 cup
    (60 mL)
    brown sugar
  • 1 cup
    (250 mL)
    aperitif wine (Dubonnet, St-Raphaël, etc.)
  • 6
    salmon steaks
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    SKIN ON OR SKINLESS 113 g


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Preparation

Combine first three ingredients in a large dish.

Add salmon steaks and marinate 1 hour, turning occasionally.

Preheat barbecue or grill pan to medium-hot.

Cook steaks 8-10 minutes, giving them a quarter turn to ensure beautiful grill marks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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