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Vietnamese Beef Tacos with Fresh and Spicy sauce https://www.metro.ca/userfiles/image/recipes/tacos-vietnamiens-au-boeuf-10899.jpg PT25M PT05M PT30M
Prepare the ingrédients.Mince garlic.In a medium bowl, mix together soy sauce, honey, fish sauce, garlic, sesame oil, ½ of lime juice and zest.Add salt and pepper to taste.Marinate the beef.Cut beef against the grain, into 1 cm thick slices and place in the bowl with sauce.Let marinate in refrigerator for about 15 min (or more if you'd like).Make the spicy sauce and prepare other ingrédientsIn a small bowl, combine mayonnaise, sambal oelek and rest of lime juice.Roughly chop coriander.Slice radishes as fine as you can (tip: use a mandolin). Reserve.Cook the beef.On a BBQ or in a large pan over high heat, cook the beef (discard marinade) and cook for about 5 min until browned.Assemble the tacos.Divide beef among tortillas.Top cabbage, radishes and coriander.Drizzle spicy sauce on top.Source: Missfresh.com
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1 1/2 cup (375 mL) red cabbage 4 g coriander 1 garlic clove 2 beef sirloin 1 tsp. (5 mL) sesame oil 1 lime 1/4 cup (60 mL) mayonnaise 1 Tbsp. (15 mL) honey 2 radish 1/2 Tbsp. (7 1/2 mL) sambal oelek 1/2 Tbsp. (7 1/2 mL) fish sauce 1 Tbsp. (15 mL) soya sauce 4 tortillas
Vietnamese Beef Tacos with Fresh and Spicy sauce

Vietnamese Beef Tacos with Fresh and Spicy sauce

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2
portions
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    red cabbage
  • 4 g
    coriander
  • 1
    garlic clove
  • 2
    beef sirloin
  • 1 tsp.
    (5 mL)
    sesame oil
  • 1
    lime
  • 1/4 cup
    (60 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    honey
  • 2
    radish
  • 1/2 Tbsp.
    (7 1/2 mL)
    sambal oelek
  • 1/2 Tbsp.
    (7 1/2 mL)
    fish sauce
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 4
    tortillas
Imprimer ma sélection

Preparation

Prepare the ingrédients.

Mince garlic.

In a medium bowl, mix together soy sauce, honey, fish sauce, garlic, sesame oil, ½ of lime juice and zest.

Add salt and pepper to taste.

Marinate the beef.

Cut beef against the grain, into 1 cm thick slices and place in the bowl with sauce.

Let marinate in refrigerator for about 15 min (or more if you'd like).

Make the spicy sauce and prepare other ingrédients

In a small bowl, combine mayonnaise, sambal oelek and rest of lime juice.

Roughly chop coriander.

Slice radishes as fine as you can (tip: use a mandolin). Reserve.

Cook the beef.

On a BBQ or in a large pan over high heat, cook the beef (discard marinade) and cook for about 5 min until browned.

Assemble the tacos.

Divide beef among tortillas.

Top cabbage, radishes and coriander.

Drizzle spicy sauce on top.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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