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Beef Taco Pie https://www.metro.ca/userfiles/image/recipes/pate-tacos-boeuf-11460.jpg PT20M PT25M PT45M
Preheat oven to 400°F (200°C).In a large sauté pan set over high heat, add beef, spice packet, and taco sauce; cook until the beef is browned. Remove from heat and stir in rice, corn, onion, beans, and 1/2 cup (125 ml) salsa.Oil a 9” (23 cm) springform pan; shingle 8 tortillas along the side and bottom.Scoop half of the taco mix onto the tortilla layer; spread evenly and sprinkle with 3/4 cup (180 ml) of cheese.Arrange the remaining 4 tortillas on top; spread the remaining half of the mix on top and sprinkle with 3/4 cup (180 ml) cheese.Bake covered with foil for 15 minutes; remove foil and bake further 5 minutes or until tortillas edges are golden brown.Spread 1/2 cup (125 ml) salsa over hot pie and garnish with desired toppings.
6-8
5 4 5 5
1 lb (454 g) lean ground beef 1 kit (400 g) Old El Paso soft taco dinner 2 cups (500 ml) cooked brown rice 1 cup (250 ml) Selection frozen corn 1/2 cup (125 ml) Selection frozen onion 1/2 cup (125 ml) Selection black beans 1 cup (250 ml) Old El Paso Thick'N Chunky mild salsa divided 1 1/2 cups (375 ml) Selection shredded Tex Mex cheese blend divided Optional toppings romaine lettuce, sour cream, diced avocado, cilantro, lime wedges
Beef Taco Pie

Beef Taco Pie

Rate this recipe
4 Votes
6-8
Accompaniments
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
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    LIFE SMART NATURALIA GRASS-FED LEAN GROUND BEEF

    LIFE SMART NATURALIA GRASS-FED LEAN GROUND BEEF

    $8.99 ea.

    PRODUCT OF NEW ZEALAND 454 g


  • 1 kit
    (400 g)
    Old El Paso soft taco dinner
  • 2 cups
    (500 ml)
    cooked brown rice
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    Flyer Deal  (1)
    TILDA BASMATI RICE

    TILDA BASMATI RICE

    $13.99 ea.

    4.54 kg SELECTED VARIETIES


  • 1 cup
    (250 ml)
    Selection frozen corn
  • 1/2 cup
    (125 ml)
    Selection frozen onion
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    Flyer Deal  (1)
    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 ml)
    Selection black beans
  • 1 cup
    (250 ml)
    Old El Paso Thick'N Chunky mild salsa divided
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    Flyer Deals  (3)
    NEAL BROTHERS SALSA, LA CROIX SPARKLING WATER OR CHEETOS SIMPLY SNACKS

    NEAL BROTHERS SALSA, LA CROIX SPARKLING WATER OR CHEETOS SIMPLY SNACKS

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    NEAL BROTHERS SALSA, LA CROIX SPARKLING WATER OR CHEETOS SIMPLY SNACKS

    NEAL BROTHERS SALSA, LA CROIX SPARKLING WATER OR CHEETOS SIMPLY SNACKS

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    NEAL BROTHERS SALSA, LA CROIX SPARKLING WATER OR CHEETOS SIMPLY SNACKS

    NEAL BROTHERS SALSA, LA CROIX SPARKLING WATER OR CHEETOS SIMPLY SNACKS

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 1/2 cups
    (375 ml)
    Selection shredded Tex Mex cheese blend divided
  • Optional toppings
    romaine lettuce, sour cream, diced avocado, cilantro, lime wedges
    You might like:

    Flyer Deals  (4)
    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


    ICEBERG LETTUCE

    ICEBERG LETTUCE

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


    DOLE CAESAR SALAD KITS 216 - 218 g

    DOLE CAESAR SALAD KITS 216 - 218 g

    $4.69 ea.

    PRODUCT OF U.S.A. SELECTED VARIETIES


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a large sauté pan set over high heat, add beef, spice packet, and taco sauce; cook until the beef is browned. Remove from heat and stir in rice, corn, onion, beans, and 1/2 cup (125 ml) salsa.

Oil a 9” (23 cm) springform pan; shingle 8 tortillas along the side and bottom.

Scoop half of the taco mix onto the tortilla layer; spread evenly and sprinkle with 3/4 cup (180 ml) of cheese.

Arrange the remaining 4 tortillas on top; spread the remaining half of the mix on top and sprinkle with 3/4 cup (180 ml) cheese.

Bake covered with foil for 15 minutes; remove foil and bake further 5 minutes or until tortillas edges are golden brown.

Spread 1/2 cup (125 ml) salsa over hot pie and garnish with desired toppings.

Source : General Mills

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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