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Beef Taco Pie https://www.metro.ca/userfiles/image/recipes/pate-tacos-boeuf-11460.jpg PT20M PT25M PT45M
Preheat oven to 400°F (200°C).In a large sauté pan set over high heat, add beef, spice packet, and taco sauce; cook until the beef is browned. Remove from heat and stir in rice, corn, onion, beans, and 1/2 cup (125 ml) salsa.Oil a 9” (23 cm) springform pan; shingle 8 tortillas along the side and bottom.Scoop half of the taco mix onto the tortilla layer; spread evenly and sprinkle with 3/4 cup (180 ml) of cheese.Arrange the remaining 4 tortillas on top; spread the remaining half of the mix on top and sprinkle with 3/4 cup (180 ml) cheese.Bake covered with foil for 15 minutes; remove foil and bake further 5 minutes or until tortillas edges are golden brown.Spread 1/2 cup (125 ml) salsa over hot pie and garnish with desired toppings.
6-8
5 4 5 5
1 lb (454 g) lean ground beef 1 kit (400 g) Old El Paso soft taco dinner 2 cups (500 ml) cooked brown rice 1 cup (250 ml) Selection frozen corn 1/2 cup (125 ml) Selection frozen onion 1/2 cup (125 ml) Selection black beans 1 cup (250 ml) Old El Paso Thick'N Chunky mild salsa divided 1 1/2 cups (375 ml) Selection shredded Tex Mex cheese blend divided Optional toppings romaine lettuce, sour cream, diced avocado, cilantro, lime wedges
Beef Taco Pie

Beef Taco Pie

Rate this recipe
4 Votes
6-8
Accompaniments
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
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    GROUND BEEF VALUE PACK

    GROUND BEEF VALUE PACK

    $3.88 /lb

    8.55/kg


    SEASONED BEEF BURGERS

    SEASONED BEEF BURGERS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


    BOCA PLANT-BASED VEGGIE PRODUCTS

    BOCA PLANT-BASED VEGGIE PRODUCTS

    $3.99 ea.

    FROZEN, 283 - 340 g SELECTED VARIETIES


    BEYOND MEAT PLANT-BASED BURGERS

    BEYOND MEAT PLANT-BASED BURGERS

    $15.99 ea.

    FROZEN, 678 g


  • 1 kit
    (400 g)
    Old El Paso soft taco dinner
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    WHISKY BEEF TACOS

    WHISKY BEEF TACOS

    $20.00 ea.

    916 g


  • 2 cups
    (500 ml)
    cooked brown rice
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    BENTO NOODLE OR RICE BOWLS

    BENTO NOODLE OR RICE BOWLS

    $6.99 ea.

    340 - 400 g SELECTED VARIETIES


  • 1 cup
    (250 ml)
    Selection frozen corn
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, No. 1 GRADE SWEET CORN 4 PRODUCT OF U.S.A.


  • 1/2 cup
    (125 ml)
    Selection frozen onion
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 ml)
    Selection black beans
  • 1 cup
    (250 ml)
    Old El Paso Thick'N Chunky mild salsa divided
  • 1 1/2 cups
    (375 ml)
    Selection shredded Tex Mex cheese blend divided
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    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


  • Optional toppings
    romaine lettuce, sour cream, diced avocado, cilantro, lime wedges
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a large sauté pan set over high heat, add beef, spice packet, and taco sauce; cook until the beef is browned. Remove from heat and stir in rice, corn, onion, beans, and 1/2 cup (125 ml) salsa.

Oil a 9” (23 cm) springform pan; shingle 8 tortillas along the side and bottom.

Scoop half of the taco mix onto the tortilla layer; spread evenly and sprinkle with 3/4 cup (180 ml) of cheese.

Arrange the remaining 4 tortillas on top; spread the remaining half of the mix on top and sprinkle with 3/4 cup (180 ml) cheese.

Bake covered with foil for 15 minutes; remove foil and bake further 5 minutes or until tortillas edges are golden brown.

Spread 1/2 cup (125 ml) salsa over hot pie and garnish with desired toppings.

Source : General Mills

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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