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Waldorf Salad

Waldorf Salad

Rate this recipe

8 Votes

Gluten-free
Lactose-free

4

servings

0:15

Preparation

0:00

COOKING

0:15

TOTAL TIME

Imprimer ma sélection

Ingredients

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1

celeriac

1

Granny Smith apple

1

red apple

1 1/2 cups
(375 mL)
mayonnaise

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$7.99 ea.

946 ml SELECTED VARIETIES

2 Tbsp.
(30 mL)
lemon juice

1/2 cup
(125 mL)
coarsely chopped walnuts

1/2 Tbsp.
(2 mL)
Worcestershire sauce

Tabasco sauce to taste

As needed salt and white pepper

2 Tbsp.
(30 mL)
chopped fresh parsley

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PRODUCT OF U.S.A.

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Preparation

Peel and finely grate celeriac.

Rinse and dice apples in cubes.

Mix celeriac, apples, mayonnaise and lemon juice.

Add nuts. Add Worcestershire sauce.

Season to taste with Tabasco sauce, salt and pepper.

Sprinkle with parsley.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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