2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
$1.99 /lb or each
750 ml - 1 L SELECTED VARIETIES
FROZEN, 88¢/100 g
Preheat the oven to 325°F (170°C).
In a large ovenproof pan, arrange 8 layers of vegetables. First, layer half the tomatoes, then half the onion, and half the garlic.
Divide the fennel, then layer the remaining tomatoes, onion and garlic.
Sprinkle with 2 Tbsp. (30 mL) of dill, season to taste and top with 1/2 cup (125 mL) of olive oil. Bake for 20 minutes.
Remove the pan from the oven and lay the walleye fillets side by side over the vegetables.
Brush the remaining oil on the fish. Sprinkle with the remaining dill, season and return to the oven for approximately 20 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.