Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Red Snaper, Fennel Garnish https://www.metro.ca/userfiles/image/recipes/vivaneau-rouge-fenouil-3474.jpg PT10M PT30M PT40M
Preheat oven at 200°C/400°F. Fold over the snapper fillets and place them in an 8 x 11.5 x 2 in (20 x 29 x 5 cm) oven dish. Sprinkle with lemon juice and half of the butter. Cook until opaque, about 22 to 25 minutes. Meanwhile, heat the remaining butter and saute garlic and shallot in a frying pan for 1 minute. Add fennel, red pepper and continue cooking until tender, about 4 to 5 minutes. In the last minute of cooking, add honey. Blend in parsley and season to taste. Serve snapper fillets with fennel garnish
4
0 0 0 0
4x7 oz (4x210 g) fresh florida red snapper fillets 1/3 cup (80 mL) butter, melted juice of 1 lemon 1 garlic clove, chopped 1 shallot, chopped 2 cups (500 mL) fennel bulb, diced small 1/2 cup (125 mL) red pepper, diced small 1 Tbsp. (15 mL) honey 3 Tbsp. (45 mL) fresh parsley, finely chopped Salt and pepper to taste
Red Snaper, Fennel Garnish

Red Snaper, Fennel Garnish

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x7 oz
    (4x210 g)
    fresh florida red snapper fillets
  • 1/3 cup
    (80 mL)
    butter, melted
    You might like:

    Flyer Deal  (1)
    BABA BUTTER GHEE

    BABA BUTTER GHEE

    $6.99 ea.

    400 g SELECTED VARIETIES


  • juice of 1 lemon
  • 1
    garlic clove, chopped
  • 1
    shallot, chopped
  • 2 cups
    (500 mL)
    fennel bulb, diced small
  • 1/2 cup
    (125 mL)
    red pepper, diced small
    You might like:

    Flyer Deal  (1)
    RED OR YELLOW SWEET PEPPERS

    RED OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    honey
  • 3 Tbsp.
    (45 mL)
    fresh parsley, finely chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven at 200°C/400°F.

Fold over the snapper fillets and place them in an 8 x 11.5 x 2 in (20 x 29 x 5 cm) oven dish. Sprinkle with lemon juice and half of the butter. Cook until opaque, about 22 to 25 minutes.

Meanwhile, heat the remaining butter and saute garlic and shallot in a frying pan for 1 minute. Add fennel, red pepper and continue cooking until tender, about

4 to 5 minutes. In the last minute of cooking, add honey. Blend in parsley and season to taste. Serve snapper fillets with fennel garnish

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand