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Red Snaper, Fennel Garnish https://www.metro.ca/userfiles/image/recipes/vivaneau-rouge-fenouil-3474.jpg PT10M PT30M PT40M
Preheat oven at 200°C/400°F.Fold over the snapper fillets and place them in an 8 x 11.5 x 2 in (20 x 29 x 5 cm) oven dish. Sprinkle with lemon juice and half of the butter. Cook until opaque, about 22 to 25 minutes.Meanwhile, heat the remaining butter and saute garlic and shallot in a frying pan for 1 minute. Add fennel, red pepper and continue cooking until tender, about4 to 5 minutes. In the last minute of cooking, add honey. Blend in parsley and season to taste. Serve snapper fillets with fennel garnish
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4x7 oz (4x210 g) fresh florida red snapper fillets 1/3 cup (80 mL) butter, melted juice of 1 lemon 1 garlic clove, chopped 1 shallot, chopped 2 cups (500 mL) fennel bulb, diced small 1/2 cup (125 mL) red pepper, diced small 1 Tbsp. (15 mL) honey 3 Tbsp. (45 mL) fresh parsley, finely chopped Salt and pepper to taste
Red Snaper, Fennel Garnish

Red Snaper, Fennel Garnish

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  • Gluten-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x7 oz
    (4x210 g)
    fresh florida red snapper fillets
  • 1/3 cup
    (80 mL)
    butter, melted
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  • juice of 1 lemon
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    ORGANIC LEMONS

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  • 1
    garlic clove, chopped
  • 1
    shallot, chopped
  • 2 cups
    (500 mL)
    fennel bulb, diced small
  • 1/2 cup
    (125 mL)
    red pepper, diced small
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    GREEN OR YELLOW ZUCCHINI

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    PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ITALIAN TOMATOES PRODUCT OF ONTARIO 2.84/kg


  • 1 Tbsp.
    (15 mL)
    honey
  • 3 Tbsp.
    (45 mL)
    fresh parsley, finely chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven at 200°C/400°F.

Fold over the snapper fillets and place them in an 8 x 11.5 x 2 in (20 x 29 x 5 cm) oven dish. Sprinkle with lemon juice and half of the butter. Cook until opaque, about 22 to 25 minutes.

Meanwhile, heat the remaining butter and saute garlic and shallot in a frying pan for 1 minute. Add fennel, red pepper and continue cooking until tender, about

4 to 5 minutes. In the last minute of cooking, add honey. Blend in parsley and season to taste. Serve snapper fillets with fennel garnish

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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