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Walnut-crusted Rack of Lamb https://www.metro.ca/userfiles/image/recipes/carre-agneau-noix-grenobles-3092.jpg PT05M PT25M PT30M
Cover the bottom of a roasting pan with onion slices and place rack on top of them. Brush with mustard. Roast 10 min. at 450°F/230°C. Reduce heat to 350°F/180°C. Mix cheese, nuts, honey, mint, salt and pepper together in a food processor. Smear mixture on lamb. Add wine and beef broth to roasting pan. Roast for another 15 min. or until meat thermometer reads 140°F/60°C for medium done lamb. Thicken pan juices with cream. Serve rack of lamb with sauce.
2
1 red onion sliced thick 1 Tbsp. (15 mL) Dijon mustard 500 g rack of lamb 1/2 lb (225 g) creamy goat cheese 1 Tbsp. (15 mL) honey 1 cup (250 mL) walnuts 2 Tbsp. (30 mL) chopped fresh mint Salt and pepper 1 cup (250 mL) red wine 1 cup (250 mL) beef broth
Walnut-crusted Rack of Lamb

Walnut-crusted Rack of Lamb

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    red onion sliced thick
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 500 g
    rack of lamb
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    Flyer Deals  (2)
    SAVE $2.00/LB
    New Zealand Fresh Lamb Leg

    New Zealand Fresh Lamb Leg

    $5.99 /lb

    13.21/kg SHORT CUT

    PEPPERCORN VEAL RIB OR LOIN CHOPS

    PEPPERCORN VEAL RIB OR LOIN CHOPS

    $7.99 /lb

    GRAIN FED 17.61/kg

  • 1/2 lb
    (225 g)
    creamy goat cheese
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    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deals  (2)
    SELECTION HONEY

    SELECTION HONEY

    $3.49 ea.

    250 g

    SAVE UP TO $1.50
    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    walnuts
  • 2 Tbsp.
    (30 mL)
    chopped fresh mint

  • Salt and pepper
  • 1 cup
    (250 mL)
    red wine
  • 1 cup
    (250 mL)
    beef broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    540 ml 900 ml SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

Cover the bottom of a roasting pan with onion slices and place rack on top of them. Brush with mustard. Roast 10 min. at 450°F/230°C.

Reduce heat to 350°F/180°C.

Mix cheese, nuts, honey, mint, salt and pepper together in a food processor. Smear mixture on lamb. Add wine and beef broth to roasting pan.

Roast for another 15 min. or until meat thermometer reads 140°F/60°C for medium done lamb.

Thicken pan juices with cream.

Serve rack of lamb with sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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