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Cover the bottom of a roasting pan with onion slices and place rack on top of them. Brush with mustard. Roast 10 min. at 450°F/230°C.
Reduce heat to 350°F/180°C.
Mix cheese, nuts, honey, mint, salt and pepper together in a food processor. Smear mixture on lamb. Add wine and beef broth to roasting pan.
Roast for another 15 min. or until meat thermometer reads 140°F/60°C for medium done lamb.
Thicken pan juices with cream.
Serve rack of lamb with sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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