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Walnut-crusted Rack of Lamb https://www.metro.ca/userfiles/image/recipes/carre-agneau-noix-grenobles-3092.jpg PT05M PT25M PT30M
Cover the bottom of a roasting pan with onion slices and place rack on top of them. Brush with mustard. Roast 10 min. at 450°F/230°C. Reduce heat to 350°F/180°C. Mix cheese, nuts, honey, mint, salt and pepper together in a food processor. Smear mixture on lamb. Add wine and beef broth to roasting pan. Roast for another 15 min. or until meat thermometer reads 140°F/60°C for medium done lamb. Thicken pan juices with cream. Serve rack of lamb with sauce.
2
1 red onion sliced thick 1 Tbsp. (15 mL) Dijon mustard 500 g rack of lamb 1/2 lb (225 g) creamy goat cheese 1 Tbsp. (15 mL) honey 1 cup (250 mL) walnuts 2 Tbsp. (30 mL) chopped fresh mint 1 cup (250 mL) red wine 1 cup (250 mL) beef broth
Walnut-crusted Rack of Lamb

Walnut-crusted Rack of Lamb

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    red onion sliced thick
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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

  • 500 g
    rack of lamb
  • 1/2 lb
    (225 g)
    creamy goat cheese
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    WOOLWICH MEDIUM GOAT CHEDDAR OR GOAT'S MOZZARELLA CHEESE

    WOOLWICH MEDIUM GOAT CHEDDAR OR GOAT'S MOZZARELLA CHEESE

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    190 g

  • 1 Tbsp.
    (15 mL)
    honey
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    CASABLANCA HONEY

    CASABLANCA HONEY

    $6.99 ea.

    1 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    walnuts
  • 2 Tbsp.
    (30 mL)
    chopped fresh mint
  • 1 cup
    (250 mL)
    red wine
  • 1 cup
    (250 mL)
    beef broth
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Imprimer ma sélection

Preparation

Cover the bottom of a roasting pan with onion slices and place rack on top of them. Brush with mustard. Roast 10 min. at 450°F/230°C.

Reduce heat to 350°F/180°C.

Mix cheese, nuts, honey, mint, salt and pepper together in a food processor. Smear mixture on lamb. Add wine and beef broth to roasting pan.

Roast for another 15 min. or until meat thermometer reads 140°F/60°C for medium done lamb.

Thicken pan juices with cream.

Serve rack of lamb with sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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