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Warm Apple Salad with Yoghurt Dressing https://www.metro.ca/userfiles/image/recipes/Salade-pommes-tiedes-vinaigrette-yogourt-1752.jpg PT15M PT15M PT30M
In a bowl, whisk oil with yoghurt until the consistency of mayonnaise. Add the remaining dressing ingredients; set aside. Peel and mince apples; sprinkle with lemon juice. In a steamer basket, cook bean sprouts 1 minute. Mix together all ingredients; drizzle with dressing.
6
Dressing: 2 Tbsp. (30 mL) extra virgin olive oil 3/4 cup (190 mL) plain yoghurt 1 scallion, minced
Warm Apple Salad with Yoghurt Dressing

Warm Apple Salad with Yoghurt Dressing

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients


  • Dressing:
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 3/4 cup
    (190 mL)
    plain yoghurt
  • 1
    scallion, minced

  • To taste Salt and pepper
  • apple salad:

  • 4
    apples
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 2 cups
    (500 mL)
    bean sprouts
  • 6 leaves
    chinese lettuce minced
Imprimer ma sélection

Preparation

In a bowl, whisk oil with yoghurt until the consistency of mayonnaise.

Add the remaining dressing ingredients; set aside.

Peel and mince apples; sprinkle with lemon juice.

In a steamer basket, cook bean sprouts 1 minute.

Mix together all ingredients; drizzle with dressing.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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