Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Warm Goat Cheese Crostini with Beet, Nut and Rosemary Topping https://www.metro.ca/userfiles/image/recipes/croutons-de-chevre-chauds-garniture-de-betteraves-noix-romarin-10208.jpg PT10M PT05M PT15M
Place bread slices on a baking sheet.Drizzle with olive oil.Season, then broil for 1 to 2 minutes.In a bowl, combine diced beets, rosemary, nuts and honey.Season, then refrigerate.Garnish the crostini with goat cheese and broil for another 1 to 2 minutes or until golden.Serve with the beet topping.
4
3 3 4 1
1 loaf ciabatta bread, sliced dash of olive oil salt and pepper to taste 2 large cooked beets, diced 2 Tbsp. (30 mL) fresh rosemary, chopped 1/4 cup (125 mL) nuts of your choice, coarsely chopped 3 Tbsp. (45 mL) honey 4 4/10 oz (125 g) goat cheese
Warm Goat Cheese Crostini with Beet, Nut and Rosemary Topping

Warm Goat Cheese Crostini with Beet, Nut and Rosemary Topping

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    loaf ciabatta bread, sliced

  • dash of olive oil

  • salt and pepper to taste
  • 2
    large cooked beets, diced
  • 2 Tbsp.
    (30 mL)
    fresh rosemary, chopped
  • 1/4 cup
    (125 mL)
    nuts of your choice, coarsely chopped
  • 3 Tbsp.
    (45 mL)
    honey
  • 4 4/10 oz
    (125 g)
    goat cheese
Imprimer ma sélection

Preparation

Place bread slices on a baking sheet.

Drizzle with olive oil.

Season, then broil for 1 to 2 minutes.

In a bowl, combine diced beets, rosemary, nuts and honey.

Season, then refrigerate.

Garnish the crostini with goat cheese and broil for another 1 to 2 minutes or until golden.

Serve with the beet topping.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.