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Warm Salad with Grilled Canadian Feta, Mediterranean Style https://www.metro.ca/userfiles/image/recipes/salade-feta-grillee-mediterraneenne-3980.jpg PT10M PT03M PT13M
Preheat barbecue to high.Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.In a bowl, mix artichoke hearts, olives, tomatoes and onions.Whisk together dressing ingredients and season to taste.Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.Serve with couscous and/or toasted pita wedges.
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1/2 lb (225 g) canadian feta 1/2 Tbsp. (8 mL) olive oil 14 oz artichoke hearts, quartered 1 cup (250 mL) sliced black olives 2 cups (500 mL) cherry tomatoes, halved 1 small red onion, minced Dressing: 1 clove garlic, chopped 1/2 cup (125 mL) olive oil 3-4 Tbsp. (45 to 60 mL) red wine vinegar Salt and freshly ground pepper to taste
Warm Salad with Grilled Canadian Feta, Mediterranean Style

Warm Salad with Grilled Canadian Feta, Mediterranean Style

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    canadian feta
  • 1/2 Tbsp.
    (8 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 14 oz
    artichoke hearts, quartered
  • 1 cup
    (250 mL)
    sliced black olives
    You might like:

    Flyer Deal  (1)
    SAVE $4.16 ON 4
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES


  • 2 cups
    (500 mL)
    cherry tomatoes, halved
  • 1
    small red onion, minced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE



  • Dressing:
    You might like:

    Flyer Deals  (2)
    PRIMAL KITCHEN DRESSING

    PRIMAL KITCHEN DRESSING

    $8.49 ea.

    237 ml SELECTED VARIETIES


    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    2 for $6.00

    350 ml SELECTED VARIETIES OR 3.49 EA.


  • 1
    clove garlic, chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 3-4 Tbsp.
    (45 to 60 mL)
    red wine vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.

In a bowl, mix artichoke hearts, olives, tomatoes and onions.

Whisk together dressing ingredients and season to taste.

Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.

Serve with couscous and/or toasted pita wedges.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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