Preheat barbecue to high.
Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.
In a bowl, mix artichoke hearts, olives, tomatoes and onions.
Whisk together dressing ingredients and season to taste.
Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.
Serve with couscous and/or toasted pita wedges.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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