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Western Chili https://www.metro.ca/userfiles/image/recipes/chili-ouest-3255.jpg PT15M PT35M PT50M
In a big bowl, combine tofu with garlic, chili sauce and Worcestershire sauce. Set aside. In a large skillet, heat oil and sauté onions, green peppers and carrots until onions are glassy. Add tofu mixture and cook until heated through. Stir in tomato sauce, tomato paste and chopped tomatoes, beans and spices. Cover and simmer 30 minutes. Serve.
4
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salt 1 lb (454 g) extra firm tofu, crumbled 1 garlic clove 2 Tbsp. (30 mL) chili sauce 2 Tbsp. (30 mL) Worcestershire sauce 2 Tbsp. (30 mL) olive oil 1 cup (250 mL) chopped onion 1 large green pepper, chopped (optional) 1 carrot, diced 2 1/2 cups (625 mL) tomato sauce 2 tomatoes, chopped 3/4 cup (190 mL) tomato paste 2 cups (500 mL) kidney beans 1/2 tsp. (2 mL) dried basil 1 tsp. (5 mL) cumin 1 tsp. (5 mL) cayenne pepper 1 tsp. (5 mL) sugar
Western Chili

Western Chili

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • salt
  • 1 lb
    (454 g)
    extra firm tofu, crumbled
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    454 g


  • 1
    garlic clove
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    ORGANIC GARLIC

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    85 g PRODUCT OF ARGENTINA


  • 2 Tbsp.
    (30 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 2 Tbsp.
    (30 mL)
    olive oil
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    1.42 L SELECTED VARIETIES


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    1.42 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chopped onion
  • 1
    large green pepper, chopped (optional)
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    227 g PRODUCT OF ONTARIO


  • 1
    carrot, diced
  • 2 1/2 cups
    (625 mL)
    tomato sauce
  • 2
    tomatoes, chopped
  • 3/4 cup
    (190 mL)
    tomato paste
  • 2 cups
    (500 mL)
    kidney beans
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    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    dried basil
  • 1 tsp.
    (5 mL)
    cumin
  • 1 tsp.
    (5 mL)
    cayenne pepper
  • 1 tsp.
    (5 mL)
    sugar
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Imprimer ma sélection

Preparation

In a big bowl, combine tofu with garlic, chili sauce and Worcestershire sauce. Set aside.

In a large skillet, heat oil and sauté onions, green peppers and carrots until onions are glassy.

Add tofu mixture and cook until heated through.

Stir in tomato sauce, tomato paste and chopped tomatoes, beans and spices. Cover and simmer 30 minutes. Serve.

Source : Metro

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