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Western Omelette https://www.metro.ca/userfiles/image/recipes/omelette-western-4960.jpg PT20M PT08M PT28M
In a frying pan, heat the oil over medium heat and cook the vegetables until tender but firm. Add the ham and cook for 2 minutes. Set aside in a bowl. In a small bowl, beat the eggs with the milk until the mixture foams on the surface. In the frying pan, heat the margarine over medium heat and add the beaten egg mixture. Cook as an omelette. In the centre of the omelette, add the cooked mixed vegetables and grated cheese. Remove the omelette from the pan, folding it over and place in a serving dish.
2
As needed olive oil 0.500 onion, finely chopped 0.500 green pepper, finely chopped 0.500 tomato, sliced 1/2 cup (125 mL) sliced ham, cut into strips 4 eggs 1/2 cup (125 mL) milk as needed margarine 1/2 cup (125 mL) le Napoléon cheese, grated
Western Omelette

Western Omelette

Rate this recipe
4 Votes
  • Gluten-free
2
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • As needed olive oil
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  • 0.500
    onion, finely chopped
  • 0.500
    green pepper, finely chopped
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    ASSORTED COLOUR SWEET PEPPERS

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  • 0.500
    tomato, sliced
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    1 lb PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    sliced ham, cut into strips
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    SAVE $1.00/100 G
    Irresistibles Artisan Classic Black Forest Ham or Irresistibles Swiss Cheese

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    REGULAR OR LIGHT DELI SLICED, 9.03/lb

    PREMIÈRE MOISSON BLACK FOREST HAM

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    PREMIÈRE MOISSON SMOKED TURKEY BREAST

    PREMIÈRE MOISSON SMOKED TURKEY BREAST

    $2.69 /100 g

    DELI SLICED, 12.20/lb

    PREMIÈRE MOISSON PARISIAN HAM

    PREMIÈRE MOISSON PARISIAN HAM

    $2.69 /100 g

    DELI SLICED 12.20/lb

  • 4
    eggs
  • 1/2 cup
    (125 mL)
    milk

  • as needed margarine
  • 1/2 cup
    (125 mL)
    le Napoléon cheese, grated
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    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

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    SELECTED VARIETIES (HOMO 4.49)

Imprimer ma sélection

Preparation

In a frying pan, heat the oil over medium heat and cook the vegetables until tender but firm.

Add the ham and cook for 2 minutes. Set aside in a bowl.

In a small bowl, beat the eggs with the milk until the mixture foams on the surface.

In the frying pan, heat the margarine over medium heat and add the beaten egg mixture. Cook as an omelette.

In the centre of the omelette, add the cooked mixed vegetables and grated cheese.

Remove the omelette from the pan, folding it over and place in a serving dish.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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