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Western Omelette https://www.metro.ca/userfiles/image/recipes/omelette-western-4960.jpg PT20M PT08M PT28M
In a frying pan, heat the oil over medium heat and cook the vegetables until tender but firm.Add the ham and cook for 2 minutes. Set aside in a bowl.In a small bowl, beat the eggs with the milk until the mixture foams on the surface.In the frying pan, heat the margarine over medium heat and add the beaten egg mixture. Cook as an omelette.In the centre of the omelette, add the cooked mixed vegetables and grated cheese.Remove the omelette from the pan, folding it over and place in a serving dish.
2
4 4 5 2
As needed olive oil 0.500 onion, finely chopped 0.500 green pepper, finely chopped 0.500 tomato, sliced 1/2 cup (125 mL) sliced ham, cut into strips 4 egg 1/2 cup (125 mL) milk as needed margarine 1/2 cup (125 mL) le Napoléon cheese, grated
Western Omelette

Western Omelette

Rate this recipe
4 Votes
  • Gluten-free
2
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • As needed olive oil
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    DECECCO OLIVE OIL

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    $5.99 ea.

    750 ml


    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 0.500
    onion, finely chopped
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    LEMONS

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    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 0.500
    green pepper, finely chopped
  • 0.500
    tomato, sliced
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    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

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    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


  • 1/2 cup
    (125 mL)
    sliced ham, cut into strips
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    MAPLE LEAF FLAKES OR HOLIDAY LUNCHEON MEATS

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    156– 340 g SELECTED VARIETIES


    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    $7.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.76/100 G


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

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    SELECTED VARIETIES, DELI SLICED OR SHAVED, 1.98/100 g


  • 4
    egg
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    30 un.


  • 1/2 cup
    (125 mL)
    milk
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    NATREL ORGANIC MILK

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  • as needed margarine
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  • 1/2 cup
    (125 mL)
    le Napoléon cheese, grated
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    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

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    DELI CUT, 2.20/100 g


    FRONT STREET BAKERY CROISSANTS

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    CHEESE, NUTELLA OR ALMOND, 225 - 300 g


Imprimer ma sélection

Preparation

In a frying pan, heat the oil over medium heat and cook the vegetables until tender but firm.

Add the ham and cook for 2 minutes. Set aside in a bowl.

In a small bowl, beat the eggs with the milk until the mixture foams on the surface.

In the frying pan, heat the margarine over medium heat and add the beaten egg mixture. Cook as an omelette.

In the centre of the omelette, add the cooked mixed vegetables and grated cheese.

Remove the omelette from the pan, folding it over and place in a serving dish.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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