In a bowl, marinate cubed ham in 2 oz. (65 mL) whiskey and honey for some 15 minutes.
Melt butter in a skillet over medium-high heat, and brown marinated cubes.
Deglaze with leftover marinade. Season with pepper and adjust salt if necessary.
Turn off the heat and add remaining whiskey. Keep in a baking dish in a warm oven.
In the same skillet, heat oil over medium-high heat. Add garlic, then chard.
Sauté over high heat for a few minutes. Season with salt and pepper and serve immediately with ham.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.