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White Bean Dip with herbs https://www.metro.ca/userfiles/image/recipes/trempette-haricots-blancs-herbes-11337.jpg PT10M PT00M PT10M
Place all ingredients, except beans, in the container of a food processor. Grind until you get a pesto texture (the herbs can stay in pieces, they don't need to be mashed smooth). If the mixture is too thick, add a little oil as needed.Take about half of the herb mixture and set aside.Add the beans to the food processor, and grind until you get a fairly smooth mash texture (like a hummus). Adjust the seasoning to taste.Put the mash in a serving dish. Add the rest of the herb mixture, and garnish with a drizzle of olive oil if desired. ServeServe with raw vegetables or crackers, or as a garnish in wraps and sandwiches.Note: for lunches, place a little dip in the bottom of a pot, then garnish with raw vegetables, as in the photo.Source: Loounie
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1 garlic clove the germ removed The juice of half a lemon 3 tablespoon (45 ml) olive oil 1/4 teaspoon (1,25 ml) salt 1/2 cup (125 ml) fresh flat leaf parsley 1/2 cup (125 ml) fresh basil 1/2 cup (125 ml) fresh mint 1/3 cup (80 ml) fresh dill 1 tablespoon (15 ml) capers 1 can (398 ml) Irresistibles organic white beans 1 olive oil to garnish To taste pepper
White Bean Dip with herbs

White Bean Dip with herbs

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Ingredients

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  • 1
    garlic clove the germ removed

  • The juice of half a lemon
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 G PRODUCT OF SOUTH AFRICA


  • 3 tablespoon
    (45 ml)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 1/4 teaspoon
    (1,25 ml)
    salt
  • 1/2 cup
    (125 ml)
    fresh flat leaf parsley
  • 1/2 cup
    (125 ml)
    fresh basil
  • 1/2 cup
    (125 ml)
    fresh mint
  • 1/3 cup
    (80 ml)
    fresh dill
  • 1 tablespoon
    (15 ml)
    capers
  • 1 can
    (398 ml)
    Irresistibles organic white beans
  • 1
    olive oil to garnish
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    Flyer Deals  (2)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • To taste
    pepper
Imprimer ma sélection

Preparation

Place all ingredients, except beans, in the container of a food processor. Grind until you get a pesto texture (the herbs can stay in pieces, they don't need to be mashed smooth). If the mixture is too thick, add a little oil as needed.

Take about half of the herb mixture and set aside.

Add the beans to the food processor, and grind until you get a fairly smooth mash texture (like a hummus). Adjust the seasoning to taste.

Put the mash in a serving dish. Add the rest of the herb mixture, and garnish with a drizzle of olive oil if desired. Serve

Serve with raw vegetables or crackers, or as a garnish in wraps and sandwiches.

Note: for lunches, place a little dip in the bottom of a pot, then garnish with raw vegetables, as in the photo.

Source: Loounie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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