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White Chocolate-dipped Lemon Cake Pops 2013-11-22 https://www.metro.ca/userfiles/image/recipes/boules-retro-au-citron-et-chocolat-blanc-7367.jpg PT40M PT40M PT2H20M

Preheat oven to 350°F (180°C).Grease and flour a square pan.Using an electric mixer, cream brown sugar and butter in a large bowl until smooth.Add eggs and lemon zest and juice, and beat until thoroughly blended.In another bowl, combine flour, baking soda and baking powder.Stir in yogurt and add this mixture to the sugar and butter mixture.Pour batter into the pan and bake 40 minutes or until cake is golden brown and a toothpick inserted in the centre comes out clean.Leave to cool completely.Icing: Mix butter, mascarpone, icing sugar and vanilla together, beating until smooth. Set aside.Crumble cooled cake into a bowl, add icing and mix together.Mould dough into 24 balls.Insert a pop stick in each ball.Refrigerate about 1 hour.Decoration: Dip cake pops in melted white chocolate, press into sprinkles and cool.

24 Metro

4 2 5 3

2/3 cup (150 g) brown sugar 1/2 cup (125 mL) Selection unsalted butter, softened 2 Irresistibles egg 1 lemon, zested and juiced 1 1/3 cups (225 g) Selection all purpose flour 1 1/2 tsp. (7 1/2 mL) baking soda 1 1/2 tsp. (7 1/2 mL) baking powder 2/3 cup (160 mL) plain yogurt 1/2 cup (125 mL) Selection unsalted butter, softened 1/2 cup (125 g) mascarpone 2 1/3 cups (350 g) icing sugar 1 tsp. (5 mL) vanilla extract 1 lb (450 g) white chocolate couverture, melted sufficient quantity, candy sprinkles

White Chocolate-dipped Lemon Cake Pops

Rate this recipe

2 Votes

cakes

0:40

Preparation

0:40

COOKING

2:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2/3 cup
(150 g)
brown sugar

1/2 cup
(125 mL)
Selection unsalted butter, softened

You might like:

Flyer Deal (1)

SAVE $1.40

SELECTION BUTTER

$2.99 ea.

454 g SALTED OR UNSALTED

2

Irresistibles egg

1

lemon, zested and juiced

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Flyer Deals (2)

BLOOD ORANGES

$3.99 ea.

2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.

LEMONS

$2.99 ea.

2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE

1 1/3 cups
(225 g)
Selection all purpose flour

1 1/2 tsp.
(7 1/2 mL)
baking soda

1 1/2 tsp.
(7 1/2 mL)
baking powder

2/3 cup
(160 mL)
plain yogurt

You might like:

Flyer Deals (6)

SIGGI'S SKYR YOGOURT

$3.99 ea.

500 g, SELECTED VARIETIES

20 BONUS Rewards Miles when you buy 3

DANONE ACTIVIA YOGOURT

$3.49 ea.

8 x 100 g, 650 g, SELECTED VARIETIES

20 AIR MILES^® Bonus Miles when buying 3

ASTRO YOGOURT TUBS

2 for $6.00

500 - 750 g, SELECTED VARIETIES OR 3.49 EA.

YOPLAIT SMOOTHIES

3 for $5.00

250 ml SELECTED VARIETIES OR 1.89 EA.

SAVE $1.00

LIBERTÉ MEDITERRANÉE

$3.99 ea.

750 g, SKYR YOGOURT 500 g OR KÉFIR DRINKABLE YOGOURT 1 l SELECTED VARIETIES

20 BONUS Rewards Miles when you buy 3

DANONE ACTIVA

$4.99 ea.

12 X 100 g, OÏKOS GREEK YOGOURT 750 g OR ACTIVIA OR DANACTIVE DRINKABLE YOGOURT 8 X 93 ml

20 AIR MILES^® Bonus Miles when buying 3

1/2 cup
(125 mL)
Selection unsalted butter, softened

You might like:

Flyer Deal (1)

SAVE $1.40

SELECTION BUTTER

$2.99 ea.

454 g SALTED OR UNSALTED

1/2 cup
(125 g)
mascarpone

2 1/3 cups
(350 g)
icing sugar

1 tsp.
(5 mL)
vanilla extract

1 lb
(450 g)
white chocolate couverture, melted

You might like:

Flyer Deals (2)

GODIVA MASTERPIECES CHOCOLATE BAR

2 for $7.00

SELECTED SIZES, SELECTED VARIETIES OR $3.89 EA.

SAVE $2.58 ON 2

NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

2 for $7.00

SELECTED SIZES, SELECTED VARIETIES, OR 4.49 EA.

sufficient quantity, candy sprinkles

You might like:

Flyer Deals (2)

JELLY BELLY CANDY

$4.49 ea.

198 g, SELECTED VARIETIES

SAVE $2.58 ON 2

NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

2 for $7.00

SELECTED SIZES, SELECTED VARIETIES, OR 4.49 EA.

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Grease and flour a square pan.

Using an electric mixer, cream brown sugar and butter in a large bowl until smooth.

Add eggs and lemon zest and juice, and beat until thoroughly blended.

In another bowl, combine flour, baking soda and baking powder.

Stir in yogurt and add this mixture to the sugar and butter mixture.

Pour batter into the pan and bake 40 minutes or until cake is golden brown and a toothpick inserted in the centre comes out clean.

Leave to cool completely.

Icing: Mix butter, mascarpone, icing sugar and vanilla together, beating until smooth. Set aside.

Crumble cooled cake into a bowl, add icing and mix together.

Mould dough into 24 balls.

Insert a pop stick in each ball.

Refrigerate about 1 hour.

Decoration: Dip cake pops in melted white chocolate, press into sprinkles and cool.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Is this your favourite store?

Important

White Chocolate-dipped Lemon Cake Pops

Ingredients

SELECTION BUTTER

BLOOD ORANGES

LEMONS

SIGGI'S SKYR YOGOURT

DANONE ACTIVIA YOGOURT

ASTRO YOGOURT TUBS

YOPLAIT SMOOTHIES

LIBERTÉ MEDITERRANÉE

DANONE ACTIVA

SELECTION BUTTER

GODIVA MASTERPIECES CHOCOLATE BAR

NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

JELLY BELLY CANDY

NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

Preparation

Legal Notice

Error

Error