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Whole Grain Mustard Sauce https://www.metro.ca/userfiles/image/recipes/sauce-a-la-moutarde-a-l-ancienne-10085.jpg PT05M PT07M PT12M
In saucepan, bring cream to a boil over low heat and reduce until thickened, about 4 or 5 minutes.Stir in whole grain mustard, salt and pepperSimmer for 2 minutes.
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3/4 cup (200 mL) cooking cream 3 Tbsp. (45 mL) whole grain mustard freshly ground pepper and salt
Whole Grain Mustard Sauce

Whole Grain Mustard Sauce

Rate this recipe
2 Votes
4
servings
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (200 mL)
    cooking cream
  • 3 Tbsp.
    (45 mL)
    whole grain mustard

  • freshly ground pepper and salt
Imprimer ma sélection

Preparation

In saucepan, bring cream to a boil over low heat and reduce until thickened, about 4 or 5 minutes.

Stir in whole grain mustard, salt and pepper

Simmer for 2 minutes.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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