Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Wild Fruit Chili Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-sauce-Chili-trois-fruits-1474.jpg PT15M PT1H00M PT1H15M
Preheat the barbecue to medium heat.Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.Mix sauce ingredients in a glass bowl. Reserve part of it.Baste chicken with remaining sauce and barbecue covered for 40 to 45 minutes or until its internal temperature reads 185°F (85°C).Baste frequently with reserved sauce during cooking.
4
0 0 0 0
1 whole chicken 1/2 cup (125 mL) Irresistible wild fruit spread 1 Tbsp. (15 mL) fresh coriander, chopped 3 Tbsp. (45 mL) extra virgin olive oil 1 tsp. (5 mL) Harissa sauce 1/2 cup (125 mL) chili sauce 2 Tbsp. (30 mL) chicken concentrate 1 cup (250 mL) chicken bouillon
Wild Fruit Chili Chicken

Wild Fruit Chili Chicken

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    whole chicken
    You might like:

    Flyer Deal  (1)
    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST VALUE PACK

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST VALUE PACK

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


  • 1/2 cup
    (125 mL)
    Irresistible wild fruit spread
  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Harissa sauce
  • 1/2 cup
    (125 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    chicken concentrate
  • 1 cup
    (250 mL)
    chicken bouillon
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.

Mix sauce ingredients in a glass bowl. Reserve part of it.

Baste chicken with remaining sauce and barbecue covered for 40 to 45 minutes or until its internal temperature reads 185°F (85°C).

Baste frequently with reserved sauce during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now