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Wild Fruit Chili Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-sauce-Chili-trois-fruits-1474.jpg PT15M PT1H00M PT1H15M
Preheat the barbecue to medium heat.Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.Mix sauce ingredients in a glass bowl. Reserve part of it.Baste chicken with remaining sauce and barbecue covered for 40 to 45 minutes or until its internal temperature reads 185°F (85°C).Baste frequently with reserved sauce during cooking.
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1 whole chicken 1/2 cup (125 mL) Irresistible wild fruit spread 1 Tbsp. (15 mL) fresh coriander, chopped 3 Tbsp. (45 mL) extra virgin olive oil 1 tsp. (5 mL) Harissa sauce 1/2 cup (125 mL) chili sauce 2 Tbsp. (30 mL) chicken concentrate 1 cup (250 mL) chicken bouillon
Wild Fruit Chili Chicken

Wild Fruit Chili Chicken

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  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    whole chicken
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    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK

    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK

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    FILLET REMOVED OR BONELESS TURKEY BREAST HALF 8.80/kg TURKEY BREAST ALSO AVAILABLE


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS OR WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS OR WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


    SOUVLAKI SKEWERS

    SOUVLAKI SKEWERS

    $7.99 /lb

    SELECTED VARIETIES OR BACON WRAPPED CHICKEN OR TURKEY BREAST MEDALLIONS BONELESS SKINLESS 17.61/kg


  • 1/2 cup
    (125 mL)
    Irresistible wild fruit spread
  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 1 tsp.
    (5 mL)
    Harissa sauce
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    GRACE HOT PEPPER SAUCE

    GRACE HOT PEPPER SAUCE

    $1.49 ea.

    170 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    chicken concentrate
  • 1 cup
    (250 mL)
    chicken bouillon
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.

Mix sauce ingredients in a glass bowl. Reserve part of it.

Baste chicken with remaining sauce and barbecue covered for 40 to 45 minutes or until its internal temperature reads 185°F (85°C).

Baste frequently with reserved sauce during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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