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Calf Sweetbreads with Ginger https://www.metro.ca/userfiles/image/recipes/ris-veau-gingembre-161.jpg PT1H00M PT15M PT1H15M
Soak the calf sweetbreads in cold water for about 20 minutes. Blanch the sweetbreads for 10 minutes in vinegary water with a bouquet garni, salt and pepper. Remove the fine membrane from the sweetbreads. Salt and pepper the flour. Coat the sweetbreads. In a pan, brown the sweetbreads on each side in butter and oil, about 10 minutes of total cooking time. Set aside. Remove the fat from the cooking pan. Sear the ginger and then deglaze with the beef broth. Reduce for about 2 to 3 minutes to obtain a uniform sauce. Put the sweetbreads on a serving platter and top with the sauce.
4
4 x 1/3 lb (4 x 150 g) calf sweetbreads 2 Tbsp. (30 mL) all-purpose flour 1 Tbsp. (15 mL) fresh ginger, peeled and cut into matchsticks 1/3 cups (80 mL) beef broth or veal base
Calf Sweetbreads with Ginger

Calf Sweetbreads with Ginger

Rate this recipe
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  • Lactose-free
4
servings
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 1/3 lb
    (4 x 150 g)
    calf sweetbreads
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 1 Tbsp.
    (15 mL)
    fresh ginger, peeled and cut into matchsticks
  • 1/3 cups
    (80 mL)
    beef broth or veal base

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Soak the calf sweetbreads in cold water for about 20 minutes.

Blanch the sweetbreads for 10 minutes in vinegary water with a bouquet garni, salt and pepper. Remove the fine membrane from the sweetbreads.

Salt and pepper the flour. Coat the sweetbreads.

In a pan, brown the sweetbreads on each side in butter and oil, about 10 minutes of total cooking time. Set aside.

Remove the fat from the cooking pan. Sear the ginger and then deglaze with the beef broth. Reduce for about 2 to 3 minutes to obtain a uniform sauce.

Put the sweetbreads on a serving platter and top with the sauce.

Source : Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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