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Wrapped fresh vegetables on the barbecue https://www.metro.ca/userfiles/image/recipes/papillote-legumes-jardin-barbecue-5253.jpg PT10M PT15M PT25M
Preheat the barbecue to medium.Place a sheet of aluminium foil on a baking sheet.In a salad bowl, place all the ingredients.Mix well and season to taste.Center the vegetables on the foil. Seal into a very tight package and set aside.On the grill, place the wrapped vegetables and cook for about 15 minutes.Serve with old cheddar cheese and grilled naan bread.
4
4 8 5 3
8 broccoli florets 4 cauliflower florets 4 asparagus stalks, cut in half 1/2 red pepper, cut into chunks 1/2 yellow pepper, cut into chunks 1/2 onion, cut into thick rounds 2 Tbsp. (30 mL) finely chopped ginger 3 garlic cloves, skin on thyme to taste 1 Tbsp. (15 mL) soya sauce 1/4 cup (60 mL) extra virgin olive oil orange zest to taste
Wrapped fresh vegetables on the barbecue

Wrapped fresh vegetables on the barbecue

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    broccoli florets
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    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 4
    cauliflower florets
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    VEGETABLE SPIRALS

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    $3.99 ea.

    340 - 400 g CAULIFLOWER RICE 400 g SELECTED VARIETIES


    CAULIFLOWER

    CAULIFLOWER

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE


  • 4
    asparagus stalks, cut in half
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE 8.80/kg


  • 1/2
    red pepper, cut into chunks
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 1/2
    yellow pepper, cut into chunks
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 1/2
    onion, cut into thick rounds
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    finely chopped ginger
  • 3
    garlic cloves, skin on

  • thyme to taste
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES



  • orange zest to taste
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Place a sheet of aluminium foil on a baking sheet.

In a salad bowl, place all the ingredients.

Mix well and season to taste.

Center the vegetables on the foil. Seal into a very tight package and set aside.

On the grill, place the wrapped vegetables and cook for about 15 minutes.

Serve with old cheddar cheese and grilled naan bread.

Source : Chef Ian Perreault

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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