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Yum Yum Yogurt Squares https://www.metro.ca/userfiles/image/recipes/carres-yum-yum-yogourt-2855.jpg PT20M PT10M PT3H30M
Preheat oven to 350°F (180°C). In a bowl, mix the butter with the Graham crumbs. In the bottom of a square mould, firmly press the mixture to form a crust. Cook in the oven for 10 minutes and let cool. In a food processor, place cottage cheese, cream cheese, yogurt and sugar and reduce to a purée. Allow the gelatin to rise 2 minutes in cold water and dissolve in a microwave on low. Add the melted gelatin to the yogurt mixture and mix well. Pour half the yogurt mixture over the cooled Graham cracker crust. Add cut strawberries and cover with the remaining yogurt mix, refrigerate 3 hours. Cut in squares and serve.
12
1/3 cup (80 mL) butter, melted 1 1/2 cups (375 mL) graham cracker crumbs 1 cup (250 mL) cottage cheese 1 cup (250 mL) cream cheese 2 cups (500 mL) strawberry yogurt 1/4 cup (60 mL) sugar 2 Tbsp. (30 mL) plain gelatine (without flavour) 1 cup (250 mL) strawberries, washed, hulled and cut in pieces
Yum Yum Yogurt Squares

Yum Yum Yogurt Squares

Rate this recipe
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12
squares
0:20
Preparation
0:10
COOKING
3:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    butter, melted
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    125 g. SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    graham cracker crumbs
  • 1 cup
    (250 mL)
    cottage cheese
  • 1 cup
    (250 mL)
    cream cheese
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    100 - 200 g, SELECTED VARIETIES

  • 2 cups
    (500 mL)
    strawberry yogurt
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    YOPLAIT SOURCE

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    16 X 90 - 100 g or LIBERTÉ GREEK YOGOURT 4 X 120 g or 750 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    plain gelatine (without flavour)
  • 1 cup
    (250 mL)
    strawberries, washed, hulled and cut in pieces
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, mix the butter with the Graham crumbs. In the bottom of a square mould, firmly press the mixture to form a crust. Cook in the oven for 10 minutes and let cool.

In a food processor, place cottage cheese, cream cheese, yogurt and sugar and reduce to a purée.

Allow the gelatin to rise 2 minutes in cold water and dissolve in a microwave on low.

Add the melted gelatin to the yogurt mixture and mix well. Pour half the yogurt mixture over the cooled Graham cracker crust. Add cut strawberries and cover with the remaining yogurt mix, refrigerate 3 hours.

Cut in squares and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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