In a frying pan over medium-high heat, melt butter and cook zucchini with garlic and onions for 2 to 3 minutes.
Remove from heat, add basil and Cayenne. Salt and pepper generously.
Top slices of baguette with about 15 mL (1 tbsp) of zucchini mixture. Cover with cheese and broil until cheese is melted.
Serve hot or cold with an apéritif or as an appetizer, with a salad.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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