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Zucchini Soup with Pesto https://www.metro.ca/userfiles/image/recipes/Potage-courgettes-parfume-pesto-61.jpg PT15M PT25M PT40M
In a stockpot, place all the ingredients except the milk; bring to a boil. Reduce heat and cook for about 10 to 15 minutes; add milk. Place mixture in a blender; blend until very smooth. Transfer mixture into stockpot; heat without bringing to a boil.
6
3 small zucchinis sliced 3 cups (750 mL) chicken broth 1 onion 1 medium potato diced 2 carrots 3 tsp. (45 mL) pesto 3 cups (750 mL) milk
Zucchini Soup with Pesto

Zucchini Soup with Pesto

Rate this recipe
7 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    small zucchinis sliced
  • 3 cups
    (750 mL)
    chicken broth
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    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 1
    onion
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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    medium potato diced
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  • 2
    carrots
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    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 3 tsp.
    (45 mL)
    pesto
  • 3 cups
    (750 mL)
    milk
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    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

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    680 g - 1.36 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a stockpot, place all the ingredients except the milk; bring to a boil.

Reduce heat and cook for about 10 to 15 minutes; add milk.

Place mixture in a blender; blend until very smooth.

Transfer mixture into stockpot; heat without bringing to a boil.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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