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Zucchini Soup with Pesto https://www.metro.ca/userfiles/image/recipes/Potage-courgettes-parfume-pesto-61.jpg PT15M PT25M PT40M
In a stockpot, place all the ingredients except the milk; bring to a boil. Reduce heat and cook for about 10 to 15 minutes; add milk. Place mixture in a blender; blend until very smooth. Transfer mixture into stockpot; heat without bringing to a boil.
6
3 small zucchinis sliced 3 cups (750 mL) chicken broth 1 onion 1 medium potato diced 2 carrots 3 tsp. (45 mL) pesto 3 cups (750 mL) milk salt and pepper
Zucchini Soup with Pesto

Zucchini Soup with Pesto

Rate this recipe
7 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    small zucchinis sliced
  • 3 cups
    (750 mL)
    chicken broth
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  • 1
    onion
  • 1
    medium potato diced
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    SWEET POTATOES

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    $1.29 /lb

    PRODUCT OF U.S.A. 2.84/kg

  • 2
    carrots
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    SWEET NANTES CARROTS

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    454 g PRODUCT OF U.S.A., No. 1 GRADE

  • 3 tsp.
    (45 mL)
    pesto
  • 3 cups
    (750 mL)
    milk
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  • salt and pepper
Imprimer ma sélection

Preparation

In a stockpot, place all the ingredients except the milk; bring to a boil.

Reduce heat and cook for about 10 to 15 minutes; add milk.

Place mixture in a blender; blend until very smooth.

Transfer mixture into stockpot; heat without bringing to a boil.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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