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Preheat BBQ.
Place eggplant rounds and zucchini with the olive oil, salt, pepper and mix well.
Cook on the grill directly over the heat to keep rounds lightly crispy.
Prepare dressing by mixing garlic, basil, vinegar, olive oil, salt and pepper.
Add dressing to the warm eggplant rounds and grilled zucchini and stir delicately so as not to break the rounds.
Serve lukewarm or at room temperature.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.