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Fridge the Better it is Kept the Fresher it is

safety

Too often, we tend to throw food away after only a few days. Say goodbye to waste and keep food fresh longer by using these smart strategies!



Colour, texture, and odour are not always the best indicators for determining whether a food is still safe to eat. For products that haven't been opened, be sure to check the manufacturer's best-before date. For all other foods, follow MAPAQ's Thermoguide recommendations (in French only). www.mapaq.gouv.qc.ca




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